4 egg yolks
3 tbsp granulated sugar
1 1/4 cup milk
1 1/2 tbsp finely ground coffee
1 tsp vanilla
A Recipe for
Espresso Creme Anglaise (Tht)
What do snowmen eat for breakfast? Snowflakes. |
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This Recipe for Espresso Creme Anglaise (Tht) is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Espresso Creme Anglaise (Tht) from the recipe cookbook of Recipes-to-go (Dessert)
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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bowl, whisk together the egg yolks and sugar.
Line a sieve with a paper coffee filter.
Combine the milk and coffee in a medium saucepan and bring to a boil.
Pour the hot milk and coffee through the sieve and into the egg
mixture, whisking constantly. Return to the saucepan.
Cook over a medium heat, stirring constantly, until the mixture
thickens slightly and coats the back of a wooden spoon, about 5
minutes. Remove from the heat. Stir in the vanilla and chill.
Preparation Time: TOO H
Serves: 2
Espresso Creme Anglaise (Tht) Recipe brought to you by Recipes To-Go