Eton Mess Recipe




Eton Mess Ingredients

1 lb strawberries
6 tbsp kirsch
2 cup heavy cream, whipping cream
6 meringue shells, crushed

A Recipe for
Eton Mess

 

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important


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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen


This is a recipe for Eton Mess from the recipe cookbook of Recipes-to-go (Dessert)


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Do vegetarians eat animal crackers?

Author Unknown



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Do vegetarians eat animal crackers?

Author Unknown



Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



Eton Mess

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore






Eton Mess Directions

Reserve a few small small strawberries, chop the remainder and place
in a bowl. sprinkle the Kirsch over the berries, cover and chill for
2-3 hours.
Whip the cream until it stands in soft peaks. Gently fold in the
strawberries and their juices and the meringues. Spoon into a glass
serving dish and decorate with the reserved strawberries just before
serving. SERVES:4-6

Serves: 6

 

 

 

 

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