1 lb strawberries
6 tbsp kirsch
2 cup heavy cream, whipping cream
6 meringue shells, crushed
A Recipe for
Eton Mess
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Food Tip |
Food Tip |
This Recipe for Eton Mess is one of thousands in the Recipes-to-go Dessert Cookbook.
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This is a recipe for Eton Mess from the recipe cookbook of Recipes-to-go (Dessert)
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Do vegetarians eat animal crackers? |
| Author Unknown |
Do vegetarians eat animal crackers? |
| Author Unknown |
Food Tip |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Reserve a few small small strawberries, chop the remainder and place
in a bowl. sprinkle the Kirsch over the berries, cover and chill for
2-3 hours.
Whip the cream until it stands in soft peaks. Gently fold in the
strawberries and their juices and the meringues. Spoon into a glass
serving dish and decorate with the reserved strawberries just before
serving. SERVES:4-6
Serves: 6
Eton Mess Recipe brought to you by Recipes To-Go