3 chocolate squares,unsweetene
2 1/2 cup cake flour,sifted
2 tsp baking soda
1/2 tsp salt
1/2 cup butter,at room temperature
2 1/2 cup brown sugar,firmly packed
3 egg,at room temperature
1 1/2 tsp vanilla
1 cup sour cream
3/4 cup water,boiling
A Recipe for
Everybody's Favorite Chocolate Cake
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
What garlic is to food, insanity is to art. |
| Anonymous |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This Recipe for Everybody's Favorite Chocolate Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
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Herb Tip |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This is a recipe for Everybody's Favorite Chocolate Cake from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
1. Preheat oven to 325'F.
2. Melt chocolate on a large square of aluminum foil in a very low
oven, bringing up edges of foil to prevent spillage. Cool to room
temperature.
3. Grease and flour an oblong shallow baking pan, preferably glass,
12x8x2".
4. Sift flour, baking soda, and salt onto waxed paper and set aside.
5. Beat butter in a large bowl until very light and fluffy (easier
with an electric mixer). Add brown sugar and beat until very fluffy
and no trace of sugary "grittiness" remains. Add eggs and beat until
well blended, then stir in melted chocolate and vanilla. Add flour
mixture alternately with sour cream, beating after each addition with
a wooden spoon. Add boiling water and stir in well.
6. At this stage the batter will be thin. Pour at once into prepared
pan and bake in preheated oven for 35-40 minutes, or until cake tests
done. Turn out onto cake rack and frost with Chocolate-Peanut Butter
Frosting (recipe follows) or cut into squares and serve with whipped
cream or vanilla ice cream.
Serves: 8
Everybody's Favorite Chocolate Cake Recipe brought to you by Recipes To-Go