2 1/4 cup all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter -- softened
3/4 cup granulated sugar
3/4 can brown sugar, packed
2 tsp vanilla
2 extra large eggs
24 oz chocolate chips -- (2
1 packages)
A Recipe for
Extra Gooey Chocolate Chip Cookies
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This Recipe for Extra Gooey Chocolate Chip Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
If you enjoy this Extra Gooey Chocolate Chip Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This is a recipe for Extra Gooey Chocolate Chip Cookies from the recipe cookbook of Recipes-to-go (Dessert)
Do vegetarians eat animal crackers? |
| Author Unknown |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Preheat oven to 375F. Combine flour, baking soda, and salt in a
bowl, set aside. Cream together butter, granulated sugar, brown
sugar, and vanilla. Do not over beat mixture. Add eggs one at a time,
combining well after each addition. Gradually stir in flour mixture.
Stir in chocolate chips, in 2 or 3 additions, mixing well. Drop by
rounded tablespoon onto ungreased cookie sheets. Bake for
approximately 10 minutes, until lightly browned and centers have just
set - they should look almost a bit underdone. Let stand for 10 to 15
minutes to cool before moving to wire racks to finish cooling.
Cookies will be more moist than from standard recipes, and will pull
apart easily when very warm.
Recipe By : Ann Zachman
Serves: 36
Extra Gooey Chocolate Chip Cookies Recipe brought to you by Recipes To-Go