Extra Gooey Chocolate Chip Cookies Recipe




Extra Gooey Chocolate Chip Cookies Ingredients

2 1/4 cup all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter -- softened
3/4 cup granulated sugar
3/4 can brown sugar, packed
2 tsp vanilla
2 extra large eggs
24 oz chocolate chips -- (2
1 packages)

A Recipe for
Extra Gooey Chocolate Chip Cookies

 

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



Extra Gooey Chocolate Chip Cookies

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain






Extra Gooey Chocolate Chip Cookies Directions

Preheat oven to 375F. Combine flour, baking soda, and salt in a
bowl, set aside. Cream together butter, granulated sugar, brown
sugar, and vanilla. Do not over beat mixture. Add eggs one at a time,
combining well after each addition. Gradually stir in flour mixture.
Stir in chocolate chips, in 2 or 3 additions, mixing well. Drop by
rounded tablespoon onto ungreased cookie sheets. Bake for
approximately 10 minutes, until lightly browned and centers have just
set - they should look almost a bit underdone. Let stand for 10 to 15
minutes to cool before moving to wire racks to finish cooling.

Cookies will be more moist than from standard recipes, and will pull
apart easily when very warm.

Recipe By : Ann Zachman

Serves: 36

 

 

 

 

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