Extra-Rich Chocolate Pecan Pie Recipe




Extra-Rich Chocolate Pecan Pie Ingredients

6 oz semi-sweet chocolate chips
2/3 cup evaporated milk
2 tbsp butter or regular margarine
2 eggs, lg, slightly beaten
1 cup sugar
2 tbsp unbleached flour
1/4 tsp salt
1 tsp vanilla
1 cup pecans, chopped
1 unbaked 9-inch pie shell

A Recipe for
Extra-Rich Chocolate Pecan Pie

 

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This is a recipe for Extra-Rich Chocolate Pecan Pie from the recipe cookbook of Recipes-to-go (Dessert)


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Extra-Rich Chocolate Pecan Pie

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.







Extra-Rich Chocolate Pecan Pie Directions

Combine the chocolate chips, evaporated milk, and butter in a small
saucepan. Cook over low heat, stirring constantly, until mixture is
smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and
pecans in a bowl and mix well. Gradually stir the chocolate mixture
into the egg mixture, blending well, and pour into the unbaked pie
shell. Bake in a 375 degree F. oven for 40 minutes or until the
filling is set. Cool on a wire rack.

Serves: 6

 

 

 

 

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