Fall Feast - Pavlova Recipe

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Fall Feast - Pavlova Ingredients

4 egg whites
1 pinch salt
1 cup granulated sugar
1 tbsp white vinegar

TOPPINGS

2 cup whipping cream
1 grapes
1 blue plums
1 yellow plums
1 blueberries

A Recipe for
Fall Feast - Pavlova

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Forget love... I'd rather fall in chocolate!
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The second day of a diet is always easier than the first. By the second day you're off it.
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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Fish, to taste right, must swim three times - in water, in butter, and in wine.
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Fall Feast - Pavlova

No, I don't take soup. You can't build a meal on a lake.
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Fall Feast - Pavlova Directions

Top this dessert with ripe fall fruit or your choice.

Preheat oven to 275F 140C. Line a large cookie shet withparchment
paper.

In an electric mixer, beat egg whites and salt until soft peaks form.
Gradually add sugar, 2 tb at a time, beating well after each addition.

Add vinegar and heat the mixture until thick, glossy and stiff enough
to support the beater. Mound the meringue onto a cook sheet in an
8-inch circle. Bake for 1 1/4 hours. The meringue mixture should be
cream-coloured and crisp. Bake another 15 minutes if the outside is
still stickyk. Cool and remove from paper onto a serving plate.

In a large bowl, beat whipping cream until still peaks form. Cover
meringue with cream and decorate with fruit. Source: Food & Drink
magazine, Autumn 94, by Liquor Control Board of Ontario, Canada.
Article by Lucy Waverman

Fall Feast menu: Fall Feast - Corn Chowder Fall Feast - Pork
Tenderloin with Fall Vegetables Fall Feast - Homestyle Potatoes Fall
Feast - Pavlova [above]

[-=PAM=-] PA_Meadows@msn.com

Serves: 6

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