1/3 cup plus 1 tablespoon butter
1 divided
1 medium onion -- chopped
1/3 cup flour
3 cup milk -- heated
1 tsp salt
1/2 tsp crushed red pepper
4 oz to 6 ounces american cheese
2 eggs -- well beaten
1 tbsp butter (additional)
8 strips bacon
8 slice wheat bread -- toasted
2 chicken breasts -- cooked
1 sliced
1 parmesan cheese
1 paprika
A Recipe for
Famous Hot Brown
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Food Tip |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Famous Hot Brown is one of thousands in the Recipes-to-go Dessert Cookbook.
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
If you enjoy this Famous Hot Brown Recipe - you should enjoy the recipe collections you can find on the websites below:
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This is a recipe for Famous Hot Brown from the recipe cookbook of Recipes-to-go (Dessert)
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Melt 1/3 cup butter in saucepan and add onion. Cook until
transparent. Add flour and blend until smooth. Add milk, salt, and
red pepper. Stir and cook until mixture is thickand smooth. Stir in
cheese, eggs, and 1 tablespoon butter. Continue to cook, stirring
until mixture almost reaches boiling. Remove sauce from heat. Fry
bacon slices until crisp.To Assemble hot browns: 1. Toast 8 slices of
wheat bread. 2. Cut 4 in half diagonally. 3. On 4 oven proof plates,
place cut toast with points turned outward, with one whole slice in
the middle. Then layer chicken, sauce, and bacon. 4.Sprinkle
generously with Parmesan and paprika. 5.Broil 2 to 3 minutes. More
than special - a Kentucky tradition.Hint: Turkey may be substituted
for chicken. Source: To Market To Market, Southern Living Hall of
Fame, The Junior League of Owensboro, Kentucky, Inc
Recipe By :
Serves: 4
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