1/2 cup butter
1/2 cup shortening
3 tbsp sugar
1 tsp vanilla
2 cup flour
1 cup coconut
A Recipe for
Fancy Tea Cookies
One cannot think well, love well, sleep well, if one has not dined well. |
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Hunger is the best sauce in the world. |
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This Recipe for Fancy Tea Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
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Chowder breathes reassurance. It steams consolation. |
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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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This is a recipe for Fancy Tea Cookies from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Food Tip |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Combine butter, shortening and sugar, creaming until light and
fluffy; add vanilla. Work in flour and coconut gradually until well
blended. Form 2 rolls; chill in refrigerator overnight. Heat oven to
275 F. Slice dough 1/4-inch thick. Slices may be cut in fancy shapes.
Bake for 35 to 45 minutes.
Made by: Mrs. Lyle Prater, Eugene, Ore., Lane Co. Fair
Source: Blue Ribbon Recipes/County Fair Winners
: Page 322
From the collection of K. Deck
Serves: 1
Fancy Tea Cookies Recipe brought to you by Recipes To-Go