Fancy Tea Cookies Recipe




Fancy Tea Cookies Ingredients

1/2 cup butter
1/2 cup shortening
3 tbsp sugar
1 tsp vanilla
2 cup flour
1 cup coconut

A Recipe for
Fancy Tea Cookies

 

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This Recipe for Fancy Tea Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Fancy Tea Cookies from the recipe cookbook of Recipes-to-go (Dessert)


Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




Fancy Tea Cookies recipe - a tasty recipe for you to add to your collection!

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck



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The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller



The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller



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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Fancy Tea Cookies

Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner






Fancy Tea Cookies Directions

Combine butter, shortening and sugar, creaming until light and
fluffy; add vanilla. Work in flour and coconut gradually until well
blended. Form 2 rolls; chill in refrigerator overnight. Heat oven to
275 F. Slice dough 1/4-inch thick. Slices may be cut in fancy shapes.
Bake for 35 to 45 minutes.

Made by: Mrs. Lyle Prater, Eugene, Ore., Lane Co. Fair

Source: Blue Ribbon Recipes/County Fair Winners
: Page 322

From the collection of K. Deck

Serves: 1

 

 

 

 

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