2 cup flour
2 tbsp wine or beer
2 tbsp sugar
5 each egg yolks, well beaten
1/2 tsp salt
2 tbsp sour cream
1 tbsp butter
1 powdered sugar
A Recipe for
Fanky
What garlic is to food, insanity is to art. |
| Anonymous |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This Recipe for Fanky is one of thousands in the Recipes-to-go Dessert Cookbook.
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
If you enjoy this Fanky Recipe - you should enjoy the recipe collections you can find on the websites below:
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This is a recipe for Fanky from the recipe cookbook of Recipes-to-go (Dessert)
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Eat little, sleep sound. |
| Iranian Proverb |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Food Tip |
Sift flour, sugar and salt in bowl. Work butter into flour. Add
egg yolks, then the sour cream and wine. Mix well. Turn out on
floured board and knead until smooth. Divide dough into 2 or 3
pieces. Roll very thin. Cut into about 5 inch diamond shaped pieces.
Fry in very hot deep fat about one or two minutes or until golden
brown. When cool, dust with powdered sugar.
Serves: 6
Fanky Recipe brought to you by Recipes To-Go