2 cup flour
2 tbsp wine or beer
2 tbsp sugar
5 each egg yolks, well beaten
1/2 tsp salt
2 tbsp sour cream
1 tbsp butter
1 powdered sugar
A Recipe for
Fanky
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
This Recipe for Fanky is one of thousands in the Recipes-to-go Dessert Cookbook.
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
If you enjoy this Fanky Recipe - you should enjoy the recipe collections you can find on the websites below:
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This is a recipe for Fanky from the recipe cookbook of Recipes-to-go (Dessert)
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
The belly rules the mind. |
| Spanish Proverb |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Sift flour, sugar and salt in bowl. Work butter into flour. Add
egg yolks, then the sour cream and wine. Mix well. Turn out on
floured board and knead until smooth. Divide dough into 2 or 3
pieces. Roll very thin. Cut into about 5 inch diamond shaped pieces.
Fry in very hot deep fat about one or two minutes or until golden
brown. When cool, dust with powdered sugar.
Serves: 6
Fanky Recipe brought to you by Recipes To-Go