3 cup sugar
3/4 cup margarine
2/3 cup evaporated milk
12 oz pkg. semi-sweet chocolate chips
7 oz marshmallow creme (1 jar of kraft b, rand)
1 tsp vanilla
1 cup chopped nuts
A Recipe for
Fantasy (Perfect) Fudge
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This Recipe for Fantasy (Perfect) Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Fantasy (Perfect) Fudge from the recipe cookbook of Recipes-to-go (Dessert)
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Stir together margarine, sugar and milk in heavy 3 qt. saucepan.
Bring to full boil stirring constantly. Boil 5 minutes over medium
heat, or until candy thermometer reaches 234 deg. F., with constant
stirring to prevent scorching. (Candy thermometer highly recommended)
Remove from heat. Gradually stir in chocolate chips until melted. Add
remaining ingredients, mix until well-blended.
Pour into greased 9x9 inch or 13x9 inch pan. Cool at room
temperature.
Cut into squares. Makes about 3 pounds of fudge.
From Kraft Marshmallow Creme jar.
Enjoy! - Jeff Duke
Serves: 12
Fantasy (Perfect) Fudge Recipe brought to you by Recipes To-Go