Fantasy (Perfect) Fudge Recipe

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Fantasy (Perfect) Fudge Ingredients

3 cup sugar
3/4 cup margarine
2/3 cup evaporated milk
12 oz pkg. semi-sweet chocolate chips
7 oz marshmallow creme (1 jar of kraft b, rand)
1 tsp vanilla
1 cup chopped nuts

A Recipe for
Fantasy (Perfect) Fudge

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Fantasy (Perfect) Fudge

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

Fantasy (Perfect) Fudge Directions

Stir together margarine, sugar and milk in heavy 3 qt. saucepan.
Bring to full boil stirring constantly. Boil 5 minutes over medium
heat, or until candy thermometer reaches 234 deg. F., with constant
stirring to prevent scorching. (Candy thermometer highly recommended)

Remove from heat. Gradually stir in chocolate chips until melted. Add
remaining ingredients, mix until well-blended.

Pour into greased 9x9 inch or 13x9 inch pan. Cool at room
temperature.

Cut into squares. Makes about 3 pounds of fudge.

From Kraft Marshmallow Creme jar.

Enjoy! - Jeff Duke

Serves: 12

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