3 cup sugar
3/4 cup margarine
2/3 cup evaporated milk
12 oz pkg. semi-sweet chocolate chips
7 oz marshmallow creme (1 jar of kraft b, rand)
1 tsp vanilla
1 cup chopped nuts
A Recipe for
Fantasy (Perfect) Fudge
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Herb Tip |
This Recipe for Fantasy (Perfect) Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
If you enjoy this Fantasy (Perfect) Fudge Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Fantasy (Perfect) Fudge from the recipe cookbook of Recipes-to-go (Dessert)
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Herb Tip |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Stir together margarine, sugar and milk in heavy 3 qt. saucepan.
Bring to full boil stirring constantly. Boil 5 minutes over medium
heat, or until candy thermometer reaches 234 deg. F., with constant
stirring to prevent scorching. (Candy thermometer highly recommended)
Remove from heat. Gradually stir in chocolate chips until melted. Add
remaining ingredients, mix until well-blended.
Pour into greased 9x9 inch or 13x9 inch pan. Cool at room
temperature.
Cut into squares. Makes about 3 pounds of fudge.
From Kraft Marshmallow Creme jar.
Enjoy! - Jeff Duke
Serves: 12
Fantasy (Perfect) Fudge Recipe brought to you by Recipes To-Go