Fantasy (Perfect) Fudge Recipe

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Fantasy (Perfect) Fudge Ingredients

3 cup sugar
3/4 cup margarine
2/3 cup evaporated milk
12 oz pkg. semi-sweet chocolate chips
7 oz marshmallow creme (1 jar of kraft b, rand)
1 tsp vanilla
1 cup chopped nuts

A Recipe for
Fantasy (Perfect) Fudge

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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This is a recipe for Fantasy (Perfect) Fudge from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Fantasy (Perfect) Fudge

Never eat more than you can lift.
Miss Piggy

Fantasy (Perfect) Fudge Directions

Stir together margarine, sugar and milk in heavy 3 qt. saucepan.
Bring to full boil stirring constantly. Boil 5 minutes over medium
heat, or until candy thermometer reaches 234 deg. F., with constant
stirring to prevent scorching. (Candy thermometer highly recommended)

Remove from heat. Gradually stir in chocolate chips until melted. Add
remaining ingredients, mix until well-blended.

Pour into greased 9x9 inch or 13x9 inch pan. Cool at room
temperature.

Cut into squares. Makes about 3 pounds of fudge.

From Kraft Marshmallow Creme jar.

Enjoy! - Jeff Duke

Serves: 12

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Fantasy (Perfect) Fudge Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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