Fantasy (Perfect) Fudge Recipe

A Recipe for
Fantasy (Perfect) Fudge

 

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author

This Fantasy (Perfect) Fudge recipe is one of many in our Dessert Category.

Herb Tip Using Basil: Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Recipe for Fantasy (Perfect) Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain

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Herb Tip Using Parsley: Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt

This is a recipe for Fantasy (Perfect) Fudge from the recipe cookbook of Recipes-to-go (Dessert)

I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.

Barbara Grizzuti Harrison

Fantasy (Perfect) Fudge recipe - a tasty recipe for you to add to your collection!

Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben

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Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.

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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron

Fantasy (Perfect) Fudge

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story