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A Recipe for
Fashions In Tapioca Cream
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Herb Tip |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This Recipe for Fashions In Tapioca Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This is a recipe for Fashions In Tapioca Cream from the recipe cookbook of Recipes-to-go (Dessert)
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
With quick-cooking tapioca or any of the 3 packaged prepared tapioca
puddings, making dessert is easy.
Tapioca Cream, Buffet Style. Place bowl of fluffy tapioca cream on
chop plate or platter. Around it, arrange just-thawed frozen
pineapple chunks, Bing cherries, bananas on half shell. Garnish with
mint and dried apricots (plumped for 10 min. in strainer over boiling
water).
Marbled Cream. Into sherbet or tall glasses, spoon tapioca cream, in
layers, with one of these:
Melted semisweet-chocolate pieces, chopped walnuts Canned crushed
pineapple, flavored with peppermint extract, then tinted green Cut-up
oranges and snipped fresh mint Brown sugar and butter, melted until
syrupy Melted currant jelly, tossed with coconut Canned whole-fruit
apricot nectar or strained peaches (baby pack), flavored with almond
extract Canned cranberry sauce, mixed with slivered almonds
Frosted Tapioca. After spooning tapioca cream into dessert dishes,
spoon on one of these: Strawberry, chocolate, or cherry-vanilla ice
cream Just-thawed quick-frozen strawberries or raspberries Whipped
cream, topped with snipped gumdrops Crushed peanut brittle or
peppermint candy Snipped dates, or dried figs, and chopped nuts,
moistened with thawed frozen orange-juice concentrate Shredded
coconut with grated orange rind Pink rhubarb sauce
Tapioca Ripple. Fold any of these into tapioca: Cut-up maraschino
cherries and snipped marshmallows, mixed with whipped cream
Green-tinted coconut and canned pineapple tidbits Drained canned Bing
cherries Salted peanuts, bit of chocolate or butterscotch sauce
Chopped unpared red apple Raspberry, strawberry, or peach jam or
preserves
Serves: 6
Fashions In Tapioca Cream Recipe brought to you by Recipes To-Go