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A Recipe for
Fashions In Tapioca Cream
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This Recipe for Fashions In Tapioca Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
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One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This is a recipe for Fashions In Tapioca Cream from the recipe cookbook of Recipes-to-go (Dessert)
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Herb Tip |
With quick-cooking tapioca or any of the 3 packaged prepared tapioca
puddings, making dessert is easy.
Tapioca Cream, Buffet Style. Place bowl of fluffy tapioca cream on
chop plate or platter. Around it, arrange just-thawed frozen
pineapple chunks, Bing cherries, bananas on half shell. Garnish with
mint and dried apricots (plumped for 10 min. in strainer over boiling
water).
Marbled Cream. Into sherbet or tall glasses, spoon tapioca cream, in
layers, with one of these:
Melted semisweet-chocolate pieces, chopped walnuts Canned crushed
pineapple, flavored with peppermint extract, then tinted green Cut-up
oranges and snipped fresh mint Brown sugar and butter, melted until
syrupy Melted currant jelly, tossed with coconut Canned whole-fruit
apricot nectar or strained peaches (baby pack), flavored with almond
extract Canned cranberry sauce, mixed with slivered almonds
Frosted Tapioca. After spooning tapioca cream into dessert dishes,
spoon on one of these: Strawberry, chocolate, or cherry-vanilla ice
cream Just-thawed quick-frozen strawberries or raspberries Whipped
cream, topped with snipped gumdrops Crushed peanut brittle or
peppermint candy Snipped dates, or dried figs, and chopped nuts,
moistened with thawed frozen orange-juice concentrate Shredded
coconut with grated orange rind Pink rhubarb sauce
Tapioca Ripple. Fold any of these into tapioca: Cut-up maraschino
cherries and snipped marshmallows, mixed with whipped cream
Green-tinted coconut and canned pineapple tidbits Drained canned Bing
cherries Salted peanuts, bit of chocolate or butterscotch sauce
Chopped unpared red apple Raspberry, strawberry, or peach jam or
preserves
Serves: 6
Fashions In Tapioca Cream Recipe brought to you by Recipes To-Go