1/2 cup butter or margarine
3/4 cup hersheys cocoa
4 cup confectioners sugar
1 tsp vanilla
1/2 cup evaporated milk
1 cup pecan pieces
A Recipe for
Fast Chocolate-Pecan Fudge
Herb Tip |
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| Joe E. Lewis |
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| Sandra Boynton |
This Recipe for Fast Chocolate-Pecan Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.
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One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This is a recipe for Fast Chocolate-Pecan Fudge from the recipe cookbook of Recipes-to-go (Dessert)
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Food Tip |
Food Tip |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
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Food Tip |
Line square 8x8x2 inch pan with foil; set aside. Im medium
micro-proof bowl microwave butter on HIGH (full power) 1 to 1 1/2
minute or until melted. Add cocoa; stir until smooth. Stir in
confectioners' sugar and vanilla; blend well (mixture will be dry and
crumbly) Stir in evaporated milk. Microwave on HIGH 1 minute; stir.
Microwave and additional minute or until mixture is hot. Beat with
wooden spoon until smooth; add pecan pieces. Pour into prepared pan.
Store, covered, in refrigerator.
Makes about 4 dozen squares.
Serves: 10
Fast Chocolate-Pecan Fudge Recipe brought to you by Recipes To-Go