Fast Fudge Sauce Recipe




Fast Fudge Sauce Ingredients

1 1/2 cup chocolate chips
1 cup miniature marshmallows
1/4 cup half and half cream

A Recipe for
Fast Fudge Sauce

 

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne


This is a recipe for Fast Fudge Sauce from the recipe cookbook of Recipes-to-go (Dessert)


Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao



Fast Fudge Sauce recipe - a tasty recipe for you to add to your collection!

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

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Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)



I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield



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What do snowmen eat for breakfast? Snowflakes.

Unknown



Fast Fudge Sauce

In Mexico we have a word for sushi: bait.

José Simons






Fast Fudge Sauce Directions

Place chocolate chips, marshmallows and cream in top of double boiler
over simmering water. Stir constantly until melted and smooth. Serve
immediately or refrigerate and warm in double boiler before serving.
Source: The Toronto Star Newspaper.

Serves: 1

 

 

 

 

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Fast Fudge Sauce Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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