Fat-Free Fudge Brownies (2) Recipe




Fat-Free Fudge Brownies (2) Ingredients

3/4 cup whole wheat pastry flour
1 cup sucanat
1/4 tsp salt
1/3 cup unsweetened applesauce
3 egg whites or equivalent
1 tsp vanilla
1/4 tsp baking soda

A Recipe for
Fat-Free Fudge Brownies (2)

 

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Food is an important part of a balanced diet.

Fran Lebowitz



This Fat-Free Fudge Brownies (2) recipe is one of many in our Dessert Category.






I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.


This Recipe for Fat-Free Fudge Brownies (2) is one of thousands in the Recipes-to-go Dessert Cookbook.


Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.



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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)


This is a recipe for Fat-Free Fudge Brownies (2) from the recipe cookbook of Recipes-to-go (Dessert)


A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown



Fat-Free Fudge Brownies (2) recipe - a tasty recipe for you to add to your collection!

Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous



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The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller



Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken



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But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



Fat-Free Fudge Brownies (2)

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson






Fat-Free Fudge Brownies (2) Directions

Combine dry ingredients. Beat wet ingredients. Combine and beat wet
and dry ingredients. Pour into an 8x8 in pan sprayed lightly with
nonstick cooking spray. Bake at 325 F. for 25-30 min., or just until
the edges are firm and the center is set. Cool and cut into squares.

Source: a slight modification of the Brownie recipe posted a couple of
weeks ago.

Posted by Cindy Tobias <CLTOBIAS@CCIT.ARIZONA.EDU> to the Fatfree
Digest [Volume 15 Issue 14] Feb. 14, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

Serves: 1

 

 

 

 

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Fat-Free Fudge Brownies (2) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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