Fat-Free Fudge Brownies (2) Recipe




Fat-Free Fudge Brownies (2) Ingredients

3/4 cup whole wheat pastry flour
1 cup sucanat
1/4 tsp salt
1/3 cup unsweetened applesauce
3 egg whites or equivalent
1 tsp vanilla
1/4 tsp baking soda

A Recipe for
Fat-Free Fudge Brownies (2)

 

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...

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Fat-Free Fudge Brownies (2)

Forget love... I'd rather fall in chocolate!

Author Unknown






Fat-Free Fudge Brownies (2) Directions

Combine dry ingredients. Beat wet ingredients. Combine and beat wet
and dry ingredients. Pour into an 8x8 in pan sprayed lightly with
nonstick cooking spray. Bake at 325 F. for 25-30 min., or just until
the edges are firm and the center is set. Cool and cut into squares.

Source: a slight modification of the Brownie recipe posted a couple of
weeks ago.

Posted by Cindy Tobias <CLTOBIAS@CCIT.ARIZONA.EDU> to the Fatfree
Digest [Volume 15 Issue 14] Feb. 14, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

Serves: 1

 

 

 

 

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Fat-Free Fudge Brownies (2) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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