3/4 cup whole wheat pastry flour
1 cup sucanat
1/4 tsp salt
1/3 cup unsweetened applesauce
3 egg whites or equivalent
1 tsp vanilla
1/4 tsp baking soda
A Recipe for
Fat-Free Fudge Brownies (2)
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
All happiness depends on a leisurely breakfast. |
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This Recipe for Fat-Free Fudge Brownies (2) is one of thousands in the Recipes-to-go Dessert Cookbook.
Research tells us fourteen out of any ten individuals likes chocolate. |
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If you enjoy this Fat-Free Fudge Brownies (2) Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Fat-Free Fudge Brownies (2) from the recipe cookbook of Recipes-to-go (Dessert)
I don't even butter my bread; I consider that cooking. |
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Food Tip |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
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I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
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Forget love... I'd rather fall in chocolate! |
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Combine dry ingredients. Beat wet ingredients. Combine and beat wet
and dry ingredients. Pour into an 8x8 in pan sprayed lightly with
nonstick cooking spray. Bake at 325 F. for 25-30 min., or just until
the edges are firm and the center is set. Cool and cut into squares.
Source: a slight modification of the Brownie recipe posted a couple of
weeks ago.
Posted by Cindy Tobias <CLTOBIAS@CCIT.ARIZONA.EDU> to the Fatfree
Digest [Volume 15 Issue 14] Feb. 14, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Serves: 1
Fat-Free Fudge Brownies (2) Recipe brought to you by Recipes To-Go