Fat-Free Pineapple Upside Down Cake (Ovo Lact Recipe




Fat-Free Pineapple Upside Down Cake (Ovo Lact Ingredients

1 nonstick cooking spray
1/3 cup brown sugar, packed
2 tbsp light corn syrup (karo)
1 tbsp lemon juice
7 canned pineapple rings, drai
1 cup flour
1/4 cup cornstarch
1 1/2 tsp baking powder
1/2 tsp salt
1 cup sugar
2/3 cup skim milk
2 egg whites
1/3 cup light corn syrup (karo)
1 tsp vanilla

A Recipe for
Fat-Free Pineapple Upside Down Cake (Ovo Lact

 

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There is a lot more juice in grapefruit than meets the eye.

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



Fat-Free Pineapple Upside Down Cake (Ovo Lact

The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman






Fat-Free Pineapple Upside Down Cake (Ovo Lact Directions

Spray 9-inch cake pan with cooking spray. Add brown sugar, corn
syrup and lemon juice; stir to combine. Place in 350 F oven 3
minutes. Arrange pineapple rings and cherries in pan; set aside. In
large bowl, combine flour, corn starch, baking powder and salt. In
medium bowl, stir sugar and milk until sugar is almost dissolved. Add
egg whites, corn syrup and vanilla; stir until blended. Gradually add
to flour mixture, stirring until smooth. Pour into pan. Bake in 350 F
oven 35 to 40 minutes or until toothpick inserted in center comes out
clean. Immediately loosen edge of cake with spatula and invert onto
serving plate. Remove pan. Each serving provides: 200 Calories,
:

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

Serves: 12

 

 

 

 

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