2 cup light brown sugar
3/4 cup water
1/2 tsp vinegar
A Recipe for
Fatfree Caramel Corn
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This Recipe for Fatfree Caramel Corn is one of thousands in the Recipes-to-go Dessert Cookbook.
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
If you enjoy this Fatfree Caramel Corn Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This is a recipe for Fatfree Caramel Corn from the recipe cookbook of Recipes-to-go (Dessert)
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Do vegetarians eat animal crackers? |
| Author Unknown |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Combine the above in a 2-qt. saucepan, bring to boil (stirring to
dissolve sugar completely). Continue boiling and stirring until
syrup thickens and reaches the "hard-crack" stage -- consult the
candy-making section of any comprehensive cookbook for description
and candy-thermometer temperature. My method of determining readiness
is when the syrup "makes threads" when dropped off the tip of a spoon
OR when a drop allowed to fall into a cup of cool tap water forms a
ball instantly. It takes practice -- cook too long and the coating
will be granular; cook not long enough and it'll be sticky. When the
syrup reaches the desired stage, take it off the burner, IMMEDIATELY
stir in 1 teaspoon vanilla and 1/4 teaspoon baking soda (the soda
interacts with the vinegar's acidity and makes the syrup light and
sort of foamy). Pour gradually over popped corn while stirring with
a long-handled spoon to distribute the coating (or have someone else
do the stirring or pouring). This stuff is VERY HOT and will stick
to you and inflict deep burns so be careful! Homemade caramel corn is
much superior to anything you can buy in a package. Or at KarmelKorn,
for that matter. Once you know how to do it, you can play around with
other flavorings, like Cinnamon Oil (use sparingly!) or other
extracts.
Source: generic
Posted by "Mary Morrison" <MMORRISN@GSLAN.OFFSYS.UOKNOR.EDU> to the
Fatfree Digest [Volume 15 Issue 21] Feb. 21, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Serves: 1
Fatfree Caramel Corn Recipe brought to you by Recipes To-Go