1 package 14oz caramels,48
1 can 5oz evaporated milk, divided
1 package 2layer size,german chocolate
1 cake mix with pudding
1/2 cup margarine or butter, melted
1 1/2 cup walnuts,chopped and divided
1 cup semi-sweet real chocolate
1 chips, divided
A Recipe for
Favorite Chocolate Carmel Nut Bars
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Food Tip |
Never eat more than you can lift. |
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This Recipe for Favorite Chocolate Carmel Nut Bars is one of thousands in the Recipes-to-go Dessert Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
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My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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This is a recipe for Favorite Chocolate Carmel Nut Bars from the recipe cookbook of Recipes-to-go (Dessert)
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
heat oven to 350 degrees. melt caramels with 1/3 cup of the milk in
heavy saucepan over low heat, stirring frequently until smooth. set
aside. mix remaining milk, cake mix, and margarine or butter in large
bowl. press 1/2 of the cake mixture onto the bottom of 13 x 9 inch
baking pan. bake 8 min. sprinkle 1 cup of walnuts and 1/2 cup of
chips over crust, top with carmel mixture, spreading to edges of pan.
top with teaspoons of remaining cake mixture, press gently into
carmel mixture. sprinkle with remaining 1/2 cup walnuts and 1/2 cup
chips. bake 18 min. cool, cut into bars.
recipe from "Kraft Ceative Kitchens"
Serves: 24
Favorite Chocolate Carmel Nut Bars Recipe brought to you by Recipes To-Go