Favorite Chocolate Sauce Recipe




Favorite Chocolate Sauce Ingredients

1/2 cup butter or margarine
3/4 cup hershey's cocoa
1 3/4 cup sugar
1 dash salt
1 can evaporated milk (12 oz.)
1 tsp vanilla extract

A Recipe for
Favorite Chocolate Sauce

 

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron



Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown



This Favorite Chocolate Sauce recipe is one of many in our Dessert Category.






Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This Recipe for Favorite Chocolate Sauce is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.



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Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)



I eat merely to put food out of my mind.

N.F. Simpson


This is a recipe for Favorite Chocolate Sauce from the recipe cookbook of Recipes-to-go (Dessert)


Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne



Favorite Chocolate Sauce recipe - a tasty recipe for you to add to your collection!

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Mark Twain



Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben



If you find any errors in this Favorite Chocolate Sauce recipe please inform us and we will amend the Favorite Chocolate Sauce recipe immediately


We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca



Favorite Chocolate Sauce

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales






Favorite Chocolate Sauce Directions

In medium microwave-safe bowl or 4-cup glass measure, place butter.
Microwave at HIGH (100%) 1 to 1-1/2 minutes or until melted. Add
cocoa; stir until smooth. Add sugar, salt and evaporated milk; stir
until well blended. Microwave at HIGH 5 to 8 minutes, stirring
occasionally, or until mixture comes to a boil. Beat with whisk until
smooth. Stir in vanilla. Serve warm on cake, ice cream or other
desserts. Cover; refrigerate leftover sauce. About 3 cups sauce.

To reheat: Microwave at HIGH a few seconds at a time until warm.

Variations:

Chocolate-Nut Sauce: At the end of cooking, stir in 1 cup coarsely
chopped toasted nuts

Chocolate-Mint Sauce: Stir in 1/2 teaspoon peppermint extract with
vanilla extract.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

Serves: 3

 

 

 

 

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Favorite Chocolate Sauce Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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