Fresh Strawberry Pie Recipe

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Fresh Strawberry Pie Ingredients

1 each baked 9-inch pie shell
1 1/4 cup sugar
1 tbsp cornstarch
3 tbsp lemon juice
3 oz (1 pk) strawberry gelatin
1 qt fresh strawberries
1 1/2 cup water

A Recipe for
Fresh Strawberry Pie

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Fresh Strawberry Pie Recipe
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Fresh Strawberry Pie

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Fresh Strawberry Pie Directions

Clean and hull strawberries. In medium saucepan, combine sugar and
cornstarch; add water and lemon juice. Over high heat, bring to a
boil. Reduce heat; cook and stir until slightly thickened and clear,
4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room
temperature. Stir in strawberries; turn into prepared pastry shell.
Chill 4 to 6 hours or until set. Serve with whipped cream if
desired. Refrigerate leftovers.

Serves: 6

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Fresh Strawberry Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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