Fresh Strawberry Pie Recipe




Fresh Strawberry Pie Ingredients

1 each baked 9-inch pie shell
1 1/4 cup sugar
1 tbsp cornstarch
3 tbsp lemon juice
3 oz (1 pk) strawberry gelatin
1 qt fresh strawberries
1 1/2 cup water

A Recipe for
Fresh Strawberry Pie

 

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.



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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Fresh Strawberry Pie

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.







Fresh Strawberry Pie Directions

Clean and hull strawberries. In medium saucepan, combine sugar and
cornstarch; add water and lemon juice. Over high heat, bring to a
boil. Reduce heat; cook and stir until slightly thickened and clear,
4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room
temperature. Stir in strawberries; turn into prepared pastry shell.
Chill 4 to 6 hours or until set. Serve with whipped cream if
desired. Refrigerate leftovers.

Serves: 6

 

 

 

 

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