1 each baked 9-inch pie shell
1 1/4 cup sugar
1 tbsp cornstarch
3 tbsp lemon juice
3 oz (1 pk) strawberry gelatin
1 qt fresh strawberries
1 1/2 cup water
A Recipe for
Fresh Strawberry Pie
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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This Recipe for Fresh Strawberry Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Fresh Strawberry Pie from the recipe cookbook of Recipes-to-go (Dessert)
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
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Clean and hull strawberries. In medium saucepan, combine sugar and
cornstarch; add water and lemon juice. Over high heat, bring to a
boil. Reduce heat; cook and stir until slightly thickened and clear,
4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room
temperature. Stir in strawberries; turn into prepared pastry shell.
Chill 4 to 6 hours or until set. Serve with whipped cream if
desired. Refrigerate leftovers.
Serves: 6
Fresh Strawberry Pie Recipe brought to you by Recipes To-Go