1 pt strawberries
2 tbsp sugar or to taste
1/4 cup strawberry fruit spread
2 tbsp non-fat yogurt
A Recipe for
Fresh Strawberry Sherbet (Prodigy)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Food Tip |
This Recipe for Fresh Strawberry Sherbet (Prodigy) is one of thousands in the Recipes-to-go Dessert Cookbook.
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This is a recipe for Fresh Strawberry Sherbet (Prodigy) from the recipe cookbook of Recipes-to-go (Dessert)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
An empty belly is the best cook. |
| Estonian Proverb |
HULL BERRIES and cut in half, if large. Arrange on baking sheet lined
with waxed paper and freeze until solid, about 40 minutes. Once
frozen, they can be used right away or frozen for several months,
stored in an airtight plastic bag. Put frozen berries in food
processor with sugar. Pulse processor on and off several times to
chop berries. Process continuously until berries are minced into tiny
chips, stopping often to scrape down sides of work bowl with rubber
spatula. Remove cover, and add fruit spread and yogurt. Process until
mixture is smooth, about 5-8 minutes, stopping as necessary to scrape
down sides of work bowl. Can be served immediately or frozen. Let
soften slightly before serving. When ice crystals form, let soften
just enough to spoon back into work bowl. Process again, until smooth.
Makes 3 Cups
ABBY MANDEL - PRODIGY GUEST CHEFS COOKBOOK
Serves: 6
Fresh Strawberry Sherbet (Prodigy) Recipe brought to you by Recipes To-Go