1 pt strawberries
2 tbsp sugar or to taste
1/4 cup strawberry fruit spread
2 tbsp non-fat yogurt
A Recipe for
Fresh Strawberry Sherbet (Prodigy)
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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This Recipe for Fresh Strawberry Sherbet (Prodigy) is one of thousands in the Recipes-to-go Dessert Cookbook.
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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Food Tip |
This is a recipe for Fresh Strawberry Sherbet (Prodigy) from the recipe cookbook of Recipes-to-go (Dessert)
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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Since Eve ate the apple, much depends on dinner. |
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
The trouble with eating Italian food is that five or six days later you're hungry again. |
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HULL BERRIES and cut in half, if large. Arrange on baking sheet lined
with waxed paper and freeze until solid, about 40 minutes. Once
frozen, they can be used right away or frozen for several months,
stored in an airtight plastic bag. Put frozen berries in food
processor with sugar. Pulse processor on and off several times to
chop berries. Process continuously until berries are minced into tiny
chips, stopping often to scrape down sides of work bowl with rubber
spatula. Remove cover, and add fruit spread and yogurt. Process until
mixture is smooth, about 5-8 minutes, stopping as necessary to scrape
down sides of work bowl. Can be served immediately or frozen. Let
soften slightly before serving. When ice crystals form, let soften
just enough to spoon back into work bowl. Process again, until smooth.
Makes 3 Cups
ABBY MANDEL - PRODIGY GUEST CHEFS COOKBOOK
Serves: 6
Fresh Strawberry Sherbet (Prodigy) Recipe brought to you by Recipes To-Go