1 pt strawberries
2 tbsp sugar or to taste
1/4 cup strawberry fruit spread
2 tbsp non-fat yogurt
A Recipe for
Fresh Strawberry Sherbet
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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This Recipe for Fresh Strawberry Sherbet is one of thousands in the Recipes-to-go Dessert Cookbook.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This is a recipe for Fresh Strawberry Sherbet from the recipe cookbook of Recipes-to-go (Dessert)
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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Avoid fruit and nuts. You are what you eat. |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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HULL BERRIES and cut in half, if large. Arrange on baking sheet lined
with waxed paper and freeze until solid, about 40 minutes. Once
frozen, they can be used right away or frozen for several months,
stored in an airtight plastic bag. Put frozen berries in food
processor with sugar. Pulse processor on and off several times to
chop berries. Process continuously until berries are minced into tiny
chips, stopping often to scrape down sides of work bowl with rubber
spatula. Remove cover, and add fruit spread and yogurt. Process until
mixture is smooth, about 5-8 minutes, stopping as necessary to scrape
down sides of work bowl. Can be served immediately or frozen. Let
soften slightly before serving. When ice crystals form, let soften
just enough to spoon back into work bowl. Process again, until
smooth. Makes 3 Cups
Serves: 6
Fresh Strawberry Sherbet Recipe brought to you by Recipes To-Go