Fresh Tortoni Recipe

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Fresh Tortoni Ingredients

1 qt vanilla ice cream (2.5 cups)
1 1/2 cup frozen whipped topping,
1 .thawed (3.5 oz)
1 1/2 tsp almond extract
1/2 cup + 2t chopped almonds divided 7 mara, schino cherries, c
1 .in half

A Recipe for
Fresh Tortoni

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
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Fresh Tortoni

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

Fresh Tortoni Directions

Line 12 to 13 muffin cups with paper baking cups. In a large bowl,
soften the ice cream. Fold in the whipped topping and mix well. Add
the almond extract and the 1/2 cup almonds; mix well again. Place
about 1/3 cup of the ice cream mixture into each muffin cup. Sprinkle
with the remaining almonds. Cover the muffin cups and place in the
freezer for 2-3 hours. Just before serving, top each with a half a
maraschino cherry. Yield= 12-14 servings.

NOTE: To soften the ice cream, break it up in a mixing bowl by
stirring with a wooden spoon. Do not let the ice cream reach the
melting point. you know, you can change the "rules" and substitute
chocolate or other ice cream flavors for the vanilla. It might not be
the traditional way, but it'll still be good.. and different.

Serves: 12

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Fresh Tortoni Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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