Fresh Tortoni Recipe

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Fresh Tortoni Ingredients

1 qt vanilla ice cream (2.5 cups)
1 1/2 cup frozen whipped topping,
1 .thawed (3.5 oz)
1 1/2 tsp almond extract
1/2 cup + 2t chopped almonds divided 7 mara, schino cherries, c
1 .in half

A Recipe for
Fresh Tortoni

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Fresh Tortoni Recipe
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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

What is patriotism but the love of the food one ate as a child?
Lin Yutang

This is a recipe for Fresh Tortoni from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Fresh Tortoni recipe - a tasty recipe for you to add to your collection!
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Food is an important part of a balanced diet.
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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

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Fresh Tortoni

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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Fresh Tortoni Directions

Line 12 to 13 muffin cups with paper baking cups. In a large bowl,
soften the ice cream. Fold in the whipped topping and mix well. Add
the almond extract and the 1/2 cup almonds; mix well again. Place
about 1/3 cup of the ice cream mixture into each muffin cup. Sprinkle
with the remaining almonds. Cover the muffin cups and place in the
freezer for 2-3 hours. Just before serving, top each with a half a
maraschino cherry. Yield= 12-14 servings.

NOTE: To soften the ice cream, break it up in a mixing bowl by
stirring with a wooden spoon. Do not let the ice cream reach the
melting point. you know, you can change the "rules" and substitute
chocolate or other ice cream flavors for the vanilla. It might not be
the traditional way, but it'll still be good.. and different.

Serves: 12

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Fresh Tortoni Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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