1 ingredients:
1/2 cup butter or margarine
2 cup fine soft bread crumbs
A Recipe for
Fried Bread Crumbs
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This Recipe for Fried Bread Crumbs is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Fried Bread Crumbs from the recipe cookbook of Recipes-to-go (Dessert)
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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Servings: Makes 2 cups
DIRECTIONS: Melt butter over high heat. Saute crumbs until golden
brown, stirring occasionally. Drain.
Source: The Best of Bon Appetit, Vol. 1 (1970)
From: Sallie Krebs
Serves: 2
Fried Bread Crumbs Recipe brought to you by Recipes To-Go