Fried Egg Recipe

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Fried Egg Ingredients

2 cup milk
2 tbsp buttermilk
4 peach halves

A Recipe for
Fried Egg

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This is a recipe for Fried Egg from the recipe cookbook of Recipes-to-go (Dessert)

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
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Fried Egg recipe - a tasty recipe for you to add to your collection!
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Fried Egg

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Fried Egg Directions

Put milk in jar and add the 2 T buttermilk. Stir well and set aside
for 24 hours.It will thicken.To make dessert put a couple of
spoonfuls onto a plate and flatten a bit. Put a peach half on top of
this, thus the name of fried egg.

Serves: 4

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Fried Egg Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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