A Recipe for
Fried Egg
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This Recipe for Fried Egg is one of thousands in the Recipes-to-go Dessert Cookbook.
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
If you enjoy this Fried Egg Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Food Tip |
This is a recipe for Fried Egg from the recipe cookbook of Recipes-to-go (Dessert)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Put milk in jar and add the 2 T buttermilk. Stir well and set aside
for 24 hours.It will thicken.To make dessert put a couple of
spoonfuls onto a plate and flatten a bit. Put a peach half on top of
this, thus the name of fried egg.
Serves: 4
Fried Egg Recipe brought to you by Recipes To-Go