Fried Ice Cream (Vicki Oldfather) Recipe




Fried Ice Cream (Vicki Oldfather) Ingredients

1 here is an excellent recipe
1 for fried ice cream that
1 really isn't
1 fried, but is delicious!

A Recipe for
Fried Ice Cream (Vicki Oldfather)

 

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Without ice cream, there would be darkness and chaos.

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Fried Ice Cream (Vicki Oldfather) recipe - a tasty recipe for you to add to your collection!

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

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Fried Ice Cream (Vicki Oldfather)

You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food






Fried Ice Cream (Vicki Oldfather) Directions

1 tsp butter 1 Tbsp brown sugar 1/4 tsp cinnamon 1/3 c corn flakes
(Nut'n Honey flakes are great), crushed to
1/4 c 1 1/3 c vanilla ice cream

Melt butter in small saucepan; remove from heat. Stir in brown sugar
and cinnamon; blend well. Stir in cereal. Form ice cream into 4
balls. Roll in cereal mixture to coat. Cover, freeze. Let stand at
room temperature a few minutes before serving.

Serves: 4

 

 

 

 

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Fried Ice Cream (Vicki Oldfather) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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