Fried Ice Cream Recipe

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Fried Ice Cream Ingredients

1 1/2 cup unbleached all-purpose flour
1 tbsp sugar
1 tsp salt
1 tbsp vegetable oil
2 large egg yolks, lightly beaten
3/4 cup flat beer
8 balls ice cream, any flavor, about 1 quart
2 cup cornflakes, slightly crushed
1 qt peanut oil
2 large egg whites

A Recipe for
Fried Ice Cream

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Fried Ice Cream Recipe
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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
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This is a recipe for Fried Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)

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Fried Ice Cream recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Fried Ice Cream

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Fried Ice Cream Directions

The day before serving, make the batter. Mix the flour, sugar, salt,
oil and egg yolks in a mixing bowl. Gradually stir in the beer.
Refrigerate overnight. Also, the day before serving, coat the ice
cream balls thoroughly with the crushed cornflakes. Place the ice
cream balls in the coldest part of the freezer and freeze overnight.
When ready to serve, heat the peanut oil, in a deep fat fryer or deep
pot, to 375 Degrees F. Beat the egg whites until stiff and fold into
the batter. Coat 2 or three of the ice cream balls completely and
heavily with the batter and add to the hot oil. Turn up the heat to
maintain a temperature of 375 Degrees F. Fry the ice cream until
golden brown. Remove with a slotted spoon to paper towels, draining
briefly. Serve immediately. Repeat with the remaining ice cream
balls.

Serves: 4

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Fried Ice Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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