3 1/2 cup milk
1 vanilla bean
5 1/2 tbsp granulated sugar
1 egg
4 1/2 tbsp all-purpose flour
4 1/2 tbsp cornstarch
1 cup all-purpose flour
3 eggs, beaten
1 2-3 tbsp vegetable oil for
1 frying
1 ground cinnamon and powdered
1 sugar for dusting
A Recipe for
Fried Milk
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Fried Milk is one of thousands in the Recipes-to-go Dessert Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
If you enjoy this Fried Milk Recipe - you should enjoy the recipe collections you can find on the websites below:
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This is a recipe for Fried Milk from the recipe cookbook of Recipes-to-go (Dessert)
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Food is an important part of a balanced diet. |
| Anonymous |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
In a large pot with heavy bottom, heat the milk with the vanilla bean
just until it starts to boil. Remove from the heat and set aside. In
a medium bowl, beat the sugar and 1 egg with a wooden spoon until
well blended. Add the 4 1/2 TBSP flour and the cornstarch; mix well.
Remove the vanilla bean from the milk and bring to a boil. Remove
from the heat and slowly add the milk to the flour mixture, stirring
all the while. Pour the mixture back into the pot and bring to a boil
again; stir constantly as you let it boil until it begins to thicken
a bit (about 6 to 8 minutes). WATCH CAREFULLY SO IT DOES NOT BURN.
Pour into a small greased baking dish or metal try. The mixture
should be about 3/4 inch deep. Cool in the refrigerator. Cut into
3-inch squares. Put 1 cup flour in a shallow bowl and the 3 eggs in
another. Pass the squares through the beaten eggs; gently fry on both
sides in vegetable oil until golden. Place in the middle of a metal
dish, sprinkle with cinnamon and powdered sugar and serve warm. (This
is a specialty of Spain) (From Mike Kalina's Traveling Gourmet
Cookbook. 1990) Submitted By SALLI SCHWARTZ (HONN)
<102003.3307@COMPUSERVE.COM> On MON, 19 JUN 1995 151150 GMT
Serves: 4
Fried Milk Recipe brought to you by Recipes To-Go