Fried Milk Recipe




Fried Milk Ingredients

3 1/2 cup milk
1 vanilla bean
5 1/2 tbsp granulated sugar
1 egg
4 1/2 tbsp all-purpose flour
4 1/2 tbsp cornstarch
1 cup all-purpose flour
3 eggs, beaten
1 2-3 tbsp vegetable oil for
1 frying
1 ground cinnamon and powdered
1 sugar for dusting

A Recipe for
Fried Milk

 

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This is a recipe for Fried Milk from the recipe cookbook of Recipes-to-go (Dessert)


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Fried Milk

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Fried Milk Directions

In a large pot with heavy bottom, heat the milk with the vanilla bean
just until it starts to boil. Remove from the heat and set aside. In
a medium bowl, beat the sugar and 1 egg with a wooden spoon until
well blended. Add the 4 1/2 TBSP flour and the cornstarch; mix well.
Remove the vanilla bean from the milk and bring to a boil. Remove
from the heat and slowly add the milk to the flour mixture, stirring
all the while. Pour the mixture back into the pot and bring to a boil
again; stir constantly as you let it boil until it begins to thicken
a bit (about 6 to 8 minutes). WATCH CAREFULLY SO IT DOES NOT BURN.
Pour into a small greased baking dish or metal try. The mixture
should be about 3/4 inch deep. Cool in the refrigerator. Cut into
3-inch squares. Put 1 cup flour in a shallow bowl and the 3 eggs in
another. Pass the squares through the beaten eggs; gently fry on both
sides in vegetable oil until golden. Place in the middle of a metal
dish, sprinkle with cinnamon and powdered sugar and serve warm. (This
is a specialty of Spain) (From Mike Kalina's Traveling Gourmet
Cookbook. 1990) Submitted By SALLI SCHWARTZ (HONN)
<102003.3307@COMPUSERVE.COM> On MON, 19 JUN 1995 151150 GMT

Serves: 4

 

 

 

 

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