Fried Milk Recipe




Fried Milk Ingredients

3 1/2 cup milk
1 vanilla bean
5 1/2 tbsp granulated sugar
1 egg
4 1/2 tbsp all-purpose flour
4 1/2 tbsp cornstarch
1 cup all-purpose flour
3 eggs, beaten
1 2-3 tbsp vegetable oil for
1 frying
1 ground cinnamon and powdered
1 sugar for dusting

A Recipe for
Fried Milk

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This is a recipe for Fried Milk from the recipe cookbook of Recipes-to-go (Dessert)


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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly



Fried Milk

Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner






Fried Milk Directions

In a large pot with heavy bottom, heat the milk with the vanilla bean
just until it starts to boil. Remove from the heat and set aside. In
a medium bowl, beat the sugar and 1 egg with a wooden spoon until
well blended. Add the 4 1/2 TBSP flour and the cornstarch; mix well.
Remove the vanilla bean from the milk and bring to a boil. Remove
from the heat and slowly add the milk to the flour mixture, stirring
all the while. Pour the mixture back into the pot and bring to a boil
again; stir constantly as you let it boil until it begins to thicken
a bit (about 6 to 8 minutes). WATCH CAREFULLY SO IT DOES NOT BURN.
Pour into a small greased baking dish or metal try. The mixture
should be about 3/4 inch deep. Cool in the refrigerator. Cut into
3-inch squares. Put 1 cup flour in a shallow bowl and the 3 eggs in
another. Pass the squares through the beaten eggs; gently fry on both
sides in vegetable oil until golden. Place in the middle of a metal
dish, sprinkle with cinnamon and powdered sugar and serve warm. (This
is a specialty of Spain) (From Mike Kalina's Traveling Gourmet
Cookbook. 1990) Submitted By SALLI SCHWARTZ (HONN)
<102003.3307@COMPUSERVE.COM> On MON, 19 JUN 1995 151150 GMT

Serves: 4

 

 

 

 

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Fried Milk Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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