Fried Milk Recipe

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Fried Milk Ingredients

3 1/2 cup milk
1 vanilla bean
5 1/2 tbsp granulated sugar
1 egg
4 1/2 tbsp all-purpose flour
4 1/2 tbsp cornstarch
1 cup all-purpose flour
3 eggs, beaten
1 2-3 tbsp vegetable oil for
1 frying
1 ground cinnamon and powdered
1 sugar for dusting

A Recipe for
Fried Milk

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Fried Milk

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Fried Milk Directions

In a large pot with heavy bottom, heat the milk with the vanilla bean
just until it starts to boil. Remove from the heat and set aside. In
a medium bowl, beat the sugar and 1 egg with a wooden spoon until
well blended. Add the 4 1/2 TBSP flour and the cornstarch; mix well.
Remove the vanilla bean from the milk and bring to a boil. Remove
from the heat and slowly add the milk to the flour mixture, stirring
all the while. Pour the mixture back into the pot and bring to a boil
again; stir constantly as you let it boil until it begins to thicken
a bit (about 6 to 8 minutes). WATCH CAREFULLY SO IT DOES NOT BURN.
Pour into a small greased baking dish or metal try. The mixture
should be about 3/4 inch deep. Cool in the refrigerator. Cut into
3-inch squares. Put 1 cup flour in a shallow bowl and the 3 eggs in
another. Pass the squares through the beaten eggs; gently fry on both
sides in vegetable oil until golden. Place in the middle of a metal
dish, sprinkle with cinnamon and powdered sugar and serve warm. (This
is a specialty of Spain) (From Mike Kalina's Traveling Gourmet
Cookbook. 1990) Submitted By SALLI SCHWARTZ (HONN)
<102003.3307@COMPUSERVE.COM> On MON, 19 JUN 1995 151150 GMT

Serves: 4

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Fried Milk Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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