Fried Shushu Recipe

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Fried Shushu Ingredients

1 text

A Recipe for
Fried Shushu

Worries go down better with soup.
Jewish Proverb

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This is a recipe for Fried Shushu from the recipe cookbook of Recipes-to-go (Dessert)

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Fried Shushu recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

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Cookies are made of butter and love.
Norwegian Proverb

Fried Shushu

Never eat more than you can lift.
Miss Piggy

Fried Shushu Directions

Peel the fruit, and cut into dice 1/4 inch thick. Sprinkle with salt
and pepper and leave to stand for a few hours. Dip each piece into a
batter and fry in hot dripping. Serve hot with bread and butter.
Cubes of shushu boiled with meat and curry are very good.

Posted by Stephen Ceideburg November 25 1990.

Serves: 1

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Fried Shushu Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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