Fried Shushu Recipe




Fried Shushu Ingredients

1 text

A Recipe for
Fried Shushu

 

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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Fried Shushu

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Aesop






Fried Shushu Directions

Peel the fruit, and cut into dice 1/4 inch thick. Sprinkle with salt
and pepper and leave to stand for a few hours. Dip each piece into a
batter and fry in hot dripping. Serve hot with bread and butter.
Cubes of shushu boiled with meat and curry are very good.

Posted by Stephen Ceideburg November 25 1990.

Serves: 1

 

 

 

 

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