Frosted Banana Pops Recipe




Frosted Banana Pops Ingredients


FROSTED BANANA POPS

6 firm bananas
12 posicle sticks or molds
1 cup chocolate sauce
1/2 cup shredded coconut

PEANUT BUTTER BANANAS

6 firm bananas
12 popsicle sticks or molds
1/2 cup sweetened condensed milk
1 chopped nuts or crunchy cereal
6 tbsp peanut butter

A Recipe for
Frosted Banana Pops

 

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This is a recipe for Frosted Banana Pops from the recipe cookbook of Recipes-to-go (Dessert)


A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin



Frosted Banana Pops recipe - a tasty recipe for you to add to your collection!

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Frosted Banana Pops

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Frosted Banana Pops Directions

FROSTED BANANA POPS: Peel bananas, cut in half to make a banana pop.
Dip bananas in chocolate sauce, then in the coconut to cover. Wrap a
plastic tie bag around the banana, leaving the stick out. Use a twist
tie to secure bag around stick and freeze.

PEANUT BUTTER BANANAS: Cut bananas in half and place a wooden stick
in each banana. Mix peanut butter and milk until mixture is smooth.
Roll the bananas first in the milk/PB mixture, then in the crunchy
mixture. Cover with plastic and freeze.

SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES

FOUND BY FRAN MCGEE

Serves: 12

 

 

 

 

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Frosted Banana Pops Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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