FROSTED BANANA POPS
6 firm bananas
12 posicle sticks or molds
1 cup chocolate sauce
1/2 cup shredded coconut
PEANUT BUTTER BANANAS
6 firm bananas
12 popsicle sticks or molds
1/2 cup sweetened condensed milk
1 chopped nuts or crunchy cereal
6 tbsp peanut butter
A Recipe for
Frosted Banana Pops
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
There is no such thing as a little garlic. |
| A. Baer |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Frosted Banana Pops is one of thousands in the Recipes-to-go Dessert Cookbook.
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He who eats alone chokes alone. |
| Proverb |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Frosted Banana Pops from the recipe cookbook of Recipes-to-go (Dessert)
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
FROSTED BANANA POPS: Peel bananas, cut in half to make a banana pop.
Dip bananas in chocolate sauce, then in the coconut to cover. Wrap a
plastic tie bag around the banana, leaving the stick out. Use a twist
tie to secure bag around stick and freeze.
PEANUT BUTTER BANANAS: Cut bananas in half and place a wooden stick
in each banana. Mix peanut butter and milk until mixture is smooth.
Roll the bananas first in the milk/PB mixture, then in the crunchy
mixture. Cover with plastic and freeze.
SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES
FOUND BY FRAN MCGEE
Serves: 12
Frosted Banana Pops Recipe brought to you by Recipes To-Go