FROSTED BANANA POPS
6 firm bananas
12 posicle sticks or molds
1 cup chocolate sauce
1/2 cup shredded coconut
PEANUT BUTTER BANANAS
6 firm bananas
12 popsicle sticks or molds
1/2 cup sweetened condensed milk
1 chopped nuts or crunchy cereal
6 tbsp peanut butter
A Recipe for
Frosted Banana Pops
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Food Tip |
This Recipe for Frosted Banana Pops is one of thousands in the Recipes-to-go Dessert Cookbook.
He who lives by the sword eats with bloody hands. |
| Anonymous |
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This is a recipe for Frosted Banana Pops from the recipe cookbook of Recipes-to-go (Dessert)
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Food Tip |
Herb Tip |
Herb Tip |
FROSTED BANANA POPS: Peel bananas, cut in half to make a banana pop.
Dip bananas in chocolate sauce, then in the coconut to cover. Wrap a
plastic tie bag around the banana, leaving the stick out. Use a twist
tie to secure bag around stick and freeze.
PEANUT BUTTER BANANAS: Cut bananas in half and place a wooden stick
in each banana. Mix peanut butter and milk until mixture is smooth.
Roll the bananas first in the milk/PB mixture, then in the crunchy
mixture. Cover with plastic and freeze.
SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES
FOUND BY FRAN MCGEE
Serves: 12
Frosted Banana Pops Recipe brought to you by Recipes To-Go