Frosted Brownies Recipe

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Frosted Brownies Ingredients

BROWNIES

1 cup flour
2/3 cup sugar
1/4 cup cocoa powder
2 tbsp cornstarch
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
2 egg whites, lightly beaten
1/2 cup canned skim milk
1/2 cup applesauce
1/3 cup corn syrup
1 tsp vanilla extract

COCOA ICING

1 cup icing sugar
1 tbsp cocoa powder
1/2 tsp vanilla extract
1 tbsp milk, skim suggested

A Recipe for
Frosted Brownies

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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This is a recipe for Frosted Brownies from the recipe cookbook of Recipes-to-go (Dessert)

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Frosted Brownies

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Frosted Brownies Directions

In medium bowl, mix together the flour, sugar, cocoa, cornstarch,
baking powder, baking soda, salt until blended. In separate bowl stir
together egg whites, evaporated skim milk, apple sauce, corn syrup,
and vanilla. Add dry mixture to wet and stir until just blended.

Heat oven to 350F. Spray 8x8x2 baking pan with cooking spray. Bake
30-35 minutes or until cake tester comes out clean.

Remove from oven and cool. Prepare icing: In a medium bowl blend all
icing ingredients. Beat with wire whisk until smooth. Spread on
brownies and serve.

Source: Mott's low-fat recipes pamphlet

Posted on GEnie Food & Wine RT Nov 10, 1992 by THE.LARK

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com

Serves: 12

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Frosted Brownies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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