Frosted Gingerbread Recipe

A Recipe for
Frosted Gingerbread

 

Food Tip To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown

This Frosted Gingerbread recipe is one of many in our Dessert Category.

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz

This Recipe for Frosted Gingerbread is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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No, I don't take soup. You can't build a meal on a lake.

Elsie de Wolfe (Lady Mendl)

There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

This is a recipe for Frosted Gingerbread from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Frosted Gingerbread recipe - a tasty recipe for you to add to your collection!

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb

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What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain

If you find any errors in this Frosted Gingerbread recipe please inform us and we will amend the Frosted Gingerbread recipe immediately

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

Frosted Gingerbread

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet