Frosted Gingerbread Recipe

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Frosted Gingerbread Ingredients

2 cup all-purpose flour
1/4 tsp salt
1/2 tsp mixed spice
1 1/2 tsp ground ginger
1 tsp baking soda
1/4 cup light corn syrup
1/4 cup molasses
1/3 cup hard margarine
1/2 cup dark-brown sugar
2 eggs, beaten
1 cup milk
1 package cream cheese, softened (3 oz
1 cup powdered sugar
1 crystallized ginger slices

A Recipe for
Frosted Gingerbread

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Eat little, sleep sound.
Iranian Proverb

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This Recipe for Frosted Gingerbread is one of thousands in the Recipes-to-go Dessert Cookbook.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

Frosted Gingerbread Recipe
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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This is a recipe for Frosted Gingerbread from the recipe cookbook of Recipes-to-go (Dessert)

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Frosted Gingerbread

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

Frosted Gingerbread Directions

Preheat oven to 325'F. (165'C.). Grease an 11x7" baking pan. Line
bottom and sides with greased waxed paper, allowing paper to stand 1"
above sides of pan. Sift flour, salt, Mixed Spice, ginger and baking
soda into a bowl. In a saucepan, combine corn syrup, molasses,
margarine and brown sugar and heat gently until melted. Stir into
flour mixture and add eggs and milk. Stir until evenly mixed.

Pour into prepared pan and bake in preheated oven 45-50 minutes or
until well risen and baked through. Cool in pan, turn out and remove
waxed paper. To make icing, put cream cheese into a bowl and soften
well. Gradually sift powdered sugar into cream cheese and mix well,
using a fork, to make a soft creamy mixture. Spread icing over cold
cake. Using blade of a knife, form a rippled effect on icing.
Decorate with crystallized ginger. Cut into 12 pieces.

Serves: 12

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Frosted Gingerbread Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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