2 cup all-purpose flour
1/4 tsp salt
1/2 tsp mixed spice
1 1/2 tsp ground ginger
1 tsp baking soda
1/4 cup light corn syrup
1/4 cup molasses
1/3 cup hard margarine
1/2 cup dark-brown sugar
2 eggs, beaten
1 cup milk
1 package cream cheese, softened (3 oz
1 cup powdered sugar
1 crystallized ginger slices
A Recipe for
Frosted Gingerbread
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This Recipe for Frosted Gingerbread is one of thousands in the Recipes-to-go Dessert Cookbook.
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Food Tip |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This is a recipe for Frosted Gingerbread from the recipe cookbook of Recipes-to-go (Dessert)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Preheat oven to 325'F. (165'C.). Grease an 11x7" baking pan. Line
bottom and sides with greased waxed paper, allowing paper to stand 1"
above sides of pan. Sift flour, salt, Mixed Spice, ginger and baking
soda into a bowl. In a saucepan, combine corn syrup, molasses,
margarine and brown sugar and heat gently until melted. Stir into
flour mixture and add eggs and milk. Stir until evenly mixed.
Pour into prepared pan and bake in preheated oven 45-50 minutes or
until well risen and baked through. Cool in pan, turn out and remove
waxed paper. To make icing, put cream cheese into a bowl and soften
well. Gradually sift powdered sugar into cream cheese and mix well,
using a fork, to make a soft creamy mixture. Spread icing over cold
cake. Using blade of a knife, form a rippled effect on icing.
Decorate with crystallized ginger. Cut into 12 pieces.
Serves: 12
Frosted Gingerbread Recipe brought to you by Recipes To-Go