2 cup all-purpose flour
1/4 tsp salt
1/2 tsp mixed spice
1 1/2 tsp ground ginger
1 tsp baking soda
1/4 cup light corn syrup
1/4 cup molasses
1/3 cup hard margarine
1/2 cup dark-brown sugar
2 eggs, beaten
1 cup milk
1 package cream cheese, softened (3 oz
1 cup powdered sugar
1 crystallized ginger slices
A Recipe for
Frosted Gingerbread
Food Tip |
Eat little, sleep sound. |
| Iranian Proverb |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
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This Recipe for Frosted Gingerbread is one of thousands in the Recipes-to-go Dessert Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
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Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Food Tip |
This is a recipe for Frosted Gingerbread from the recipe cookbook of Recipes-to-go (Dessert)
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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Preheat oven to 325'F. (165'C.). Grease an 11x7" baking pan. Line
bottom and sides with greased waxed paper, allowing paper to stand 1"
above sides of pan. Sift flour, salt, Mixed Spice, ginger and baking
soda into a bowl. In a saucepan, combine corn syrup, molasses,
margarine and brown sugar and heat gently until melted. Stir into
flour mixture and add eggs and milk. Stir until evenly mixed.
Pour into prepared pan and bake in preheated oven 45-50 minutes or
until well risen and baked through. Cool in pan, turn out and remove
waxed paper. To make icing, put cream cheese into a bowl and soften
well. Gradually sift powdered sugar into cream cheese and mix well,
using a fork, to make a soft creamy mixture. Spread icing over cold
cake. Using blade of a knife, form a rippled effect on icing.
Decorate with crystallized ginger. Cut into 12 pieces.
Serves: 12
Frosted Gingerbread Recipe brought to you by Recipes To-Go