Frosted Peanut Butter Cookies Recipe

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Frosted Peanut Butter Cookies Ingredients

COOKIES

1/2 cup margarine, softened
1 cup peanut butter
1 cup sugar
2 eggs
1 tsp vanilla
1 1/2 cup flour
1/4 tsp baking soda
1 tsp baking powder
1/4 tsp salt

FROSTING

1/2 cup peanut butter
1 1/2 cup powdered sugar
2 tsp vanilla
2/3 cup peanut butter

A Recipe for
Frosted Peanut Butter Cookies

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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This Recipe for Frosted Peanut Butter Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.

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Frosted Peanut Butter Cookies Recipe
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This is a recipe for Frosted Peanut Butter Cookies from the recipe cookbook of Recipes-to-go (Dessert)

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Frosted Peanut Butter Cookies

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Frosted Peanut Butter Cookies Directions

Cookies In a large bowl, using a mixer, cream butter and peanut
butter with sugar until light and fluffy. Beat in the eggs one at a
time. Stir in the vanilla. Combine flour, baking powder, baking soda
and salt. Gradually blend into creamed mixture. Drop dough by rounded
teaspoonfuls onto greased cookie sheet. Bake at 375 F. for 10
minutes. Cool. Spread with the frosting. Makes 3 dozen cookies.
Frosting Melt margarine. Remove from heat. Beat in the sugar and
vanilla. Mix well. Stir in the peanut butter. If the mixture becomes
too thick, add milk or water to give it a spreading consistency.

Serves: 36

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