COOKIES
1/2 cup margarine, softened
1 cup peanut butter
1 cup sugar
2 eggs
1 tsp vanilla
1 1/2 cup flour
1/4 tsp baking soda
1 tsp baking powder
1/4 tsp salt
FROSTING
1/2 cup peanut butter
1 1/2 cup powdered sugar
2 tsp vanilla
2/3 cup peanut butter
A Recipe for
Frosted Peanut Butter Cookies
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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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This Recipe for Frosted Peanut Butter Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
Eat, drink, and be merry, for tomorrow you may work. |
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If you enjoy this Frosted Peanut Butter Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:
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I eat merely to put food out of my mind. |
| N.F. Simpson |
This is a recipe for Frosted Peanut Butter Cookies from the recipe cookbook of Recipes-to-go (Dessert)
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It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Herb Tip |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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My favorite animal is steak. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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Cookies In a large bowl, using a mixer, cream butter and peanut
butter with sugar until light and fluffy. Beat in the eggs one at a
time. Stir in the vanilla. Combine flour, baking powder, baking soda
and salt. Gradually blend into creamed mixture. Drop dough by rounded
teaspoonfuls onto greased cookie sheet. Bake at 375 F. for 10
minutes. Cool. Spread with the frosting. Makes 3 dozen cookies.
Frosting Melt margarine. Remove from heat. Beat in the sugar and
vanilla. Mix well. Stir in the peanut butter. If the mixture becomes
too thick, add milk or water to give it a spreading consistency.
Serves: 36
Frosted Peanut Butter Cookies Recipe brought to you by Recipes To-Go