1/2 cup butter/margarine, softened
1 1/2 cup brown sugar, firmly
2 eggs
1 cup pumpkin -cooked, mashed
1/2 tsp lemon extract
1/2 tsp vanilla extract
2 1/2 cup flour - all purpose
1 tbsp baking powder
1/2 tsp salt
2 tsp pumpkin pie spice
1 cup walnuts, chopped
1 maple frosting recipe
1/4 cup butter/margarine, softened
2 1/4 cup powdered sugar, sifted
2 tbsp milk
3/4 tsp maple extract
A Recipe for
Frosted Pumpkin-Walnut Cookies
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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This Recipe for Frosted Pumpkin-Walnut Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
Old people shouldn't eat health foods. They need all the preservatives they can get. |
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The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This is a recipe for Frosted Pumpkin-Walnut Cookies from the recipe cookbook of Recipes-to-go (Dessert)
My wife dresses to kill. She cooks the same way. |
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An empty belly is the best cook. |
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It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
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Research tells us fourteen out of any ten individuals likes chocolate. |
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cked
Cream butter; gradually add brown sugar, beating well at medium
speed of an electric mixer. Add eggs, one at a time, beating after
each addition. Stir in pumpkin and flavorings. Combine flour, baking
powder, salt, and pumpkin pie spice. Gradually add to creamed
mixture, mixing well. Stir in walnuts. Drop dough by teaspoonfuls 2
inches apart onto greased cookie sheets. Bake at 375F for 12 minutes.
Cool on wire racks. Frost with Maple Frosting. Yield: 7 1/2 dozen.
(Maple Frosting)
Cream butter; gradually add 1 cup powdered sugar, beating well at
medium speed of an electric mixer.
Add remaining sugar alternately with milk, beating until smooth
enough to spread. Add maple extract, and beat well. Yield: about 1
cup. From Southern Living Cookbook
Serves: 90
Frosted Pumpkin-Walnut Cookies Recipe brought to you by Recipes To-Go