Frosted Pumpkin-Walnut Cookies Recipe

Recipes To-Go

Frosted Pumpkin-Walnut Cookies Ingredients

1/2 cup butter/margarine, softened
1 1/2 cup brown sugar, firmly
2 eggs
1 cup pumpkin -cooked, mashed
1/2 tsp lemon extract
1/2 tsp vanilla extract
2 1/2 cup flour - all purpose
1 tbsp baking powder
1/2 tsp salt
2 tsp pumpkin pie spice
1 cup walnuts, chopped
1 maple frosting recipe
1/4 cup butter/margarine, softened
2 1/4 cup powdered sugar, sifted
2 tbsp milk
3/4 tsp maple extract

A Recipe for
Frosted Pumpkin-Walnut Cookies

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Frosted Pumpkin-Walnut Cookies recipe is one of many in our Dessert Category.

Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

This Recipe for Frosted Pumpkin-Walnut Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Frosted Pumpkin-Walnut Cookies Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Frosted Pumpkin-Walnut Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetic Recipes (DMOZ)

Del Monte Recipes

Diabetic Recipes (DMOZ)

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

This is a recipe for Frosted Pumpkin-Walnut Cookies from the recipe cookbook of Recipes-to-go (Dessert)

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Frosted Pumpkin-Walnut Cookies recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

If you like this Frosted Pumpkin-Walnut Cookies recipe please let us know.

Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

If you find any errors in this Frosted Pumpkin-Walnut Cookies recipe please inform us and we will amend the Frosted Pumpkin-Walnut Cookies recipe immediately

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Frosted Pumpkin-Walnut Cookies

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Frosted Pumpkin-Walnut Cookies Directions

cked
Cream butter; gradually add brown sugar, beating well at medium
speed of an electric mixer. Add eggs, one at a time, beating after
each addition. Stir in pumpkin and flavorings. Combine flour, baking
powder, salt, and pumpkin pie spice. Gradually add to creamed
mixture, mixing well. Stir in walnuts. Drop dough by teaspoonfuls 2
inches apart onto greased cookie sheets. Bake at 375F for 12 minutes.
Cool on wire racks. Frost with Maple Frosting. Yield: 7 1/2 dozen.
(Maple Frosting)
Cream butter; gradually add 1 cup powdered sugar, beating well at
medium speed of an electric mixer.
Add remaining sugar alternately with milk, beating until smooth
enough to spread. Add maple extract, and beat well. Yield: about 1
cup. From Southern Living Cookbook

Serves: 90

Frosted Pumpkin-Walnut Cookies Recipe brought to you by Recipes To-Go

Frosted Pumpkin-Walnut Cookies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert