1/2 cup butter/margarine, softened
1 1/2 cup brown sugar, firmly
2 eggs
1 cup pumpkin -cooked, mashed
1/2 tsp lemon extract
1/2 tsp vanilla extract
2 1/2 cup flour - all purpose
1 tbsp baking powder
1/2 tsp salt
2 tsp pumpkin pie spice
1 cup walnuts, chopped
1 maple frosting recipe
1/4 cup butter/margarine, softened
2 1/4 cup powdered sugar, sifted
2 tbsp milk
3/4 tsp maple extract
A Recipe for
Frosted Pumpkin-Walnut Cookies
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| Buddy Hackett |
Food Tip |
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This Recipe for Frosted Pumpkin-Walnut Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Author Unknown |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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This is a recipe for Frosted Pumpkin-Walnut Cookies from the recipe cookbook of Recipes-to-go (Dessert)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Herb Tip |
Cooking Rule... If at first you don't succeed, order pizza. |
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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
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Food Tip |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
cked
Cream butter; gradually add brown sugar, beating well at medium
speed of an electric mixer. Add eggs, one at a time, beating after
each addition. Stir in pumpkin and flavorings. Combine flour, baking
powder, salt, and pumpkin pie spice. Gradually add to creamed
mixture, mixing well. Stir in walnuts. Drop dough by teaspoonfuls 2
inches apart onto greased cookie sheets. Bake at 375F for 12 minutes.
Cool on wire racks. Frost with Maple Frosting. Yield: 7 1/2 dozen.
(Maple Frosting)
Cream butter; gradually add 1 cup powdered sugar, beating well at
medium speed of an electric mixer.
Add remaining sugar alternately with milk, beating until smooth
enough to spread. Add maple extract, and beat well. Yield: about 1
cup. From Southern Living Cookbook
Serves: 90
Frosted Pumpkin-Walnut Cookies Recipe brought to you by Recipes To-Go