Frosted Spice Squares Recipe

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Frosted Spice Squares Ingredients

1 1/2 cup unbleached flour, sifted
1 1/2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1/4 tsp ground cloves
1/4 tsp baking soda
1/2 cup vegetable shortening
1/2 cup sugar
1 large egg
1/2 cup molasses
1/2 cup water

CONFECTIONERS SUGAR FROSTING

1 1/2 cup confectioners' sugar
5 tsp milk
1/2 tsp vanilla extract

A Recipe for
Frosted Spice Squares

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Frosted Spice Squares

Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

Frosted Spice Squares Directions

Sift the flour, baking powder, cinnamon, salt, cloves and baking soda
together, blending well and set aside. Cream the shortening and sugar
together, in a large mixing bowl, until light and fluffy, using an
electric mixer set on medium speed. Add the egg and blend well.
Blend in the molasses and water. Gradually stir the dry ingredients
into the creamed mixture, blending well. Spread the mixture in a
greased 13 X 9 x 2-inch baking pan and bake in a preheated 350 Degree
F oven for 25 minutes or until a cake tester or wooden pick comes out
clean. Cool, until cold to the touch, in the pan on a wire rack.
Frost with the Confectioners' Sugar Frosting. To Serve: Cut into 2
1/4-inch squares.

CONFECTIONERS' SUGAR FROSTING:

Combine the sifted Confectioners' sugar with the milk and vanilla
extract in a small mixing bowl. Using a spoon, beat until smooth.

Serves: 12

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Frosted Spice Squares Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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