1 lb box confectioner's sugar
1 tsp vanilla
1 stick butter, softened
3 to 4 ts cream
1/8 tsp salt
A Recipe for
Frosting For Cut-Out Cookies
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
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This Recipe for Frosting For Cut-Out Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This is a recipe for Frosting For Cut-Out Cookies from the recipe cookbook of Recipes-to-go (Dessert)
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
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Forget love... I'd rather fall in chocolate! |
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
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Mix all ingredients until smooth. Add cream if too stiff, add
confectioner's sugar if too runny. Use a decorator's tube to "draw"
on the cookies.
Serves: 1
Frosting For Cut-Out Cookies Recipe brought to you by Recipes To-Go