1 square unsweetened chocolate
1 3 1/2 oz box chocolate pudding mix
1 toasted coconut
4 scoops vanilla ice cream
A Recipe for
Frosty Chocolate Pudding
Food Tip |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
I eat merely to put food out of my mind. |
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This Recipe for Frosty Chocolate Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
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Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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This is a recipe for Frosty Chocolate Pudding from the recipe cookbook of Recipes-to-go (Dessert)
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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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Eat little, sleep sound. |
| Iranian Proverb |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Make chocolate pudding as directed on package but add 1 square
unsweet- ened chocolate to the pudding. Melt the chocolate first.
Serve warm or cold in bowls and add 1 scoop of vanilla ice cream in
the middle of the pudding and sprinkle with toasted coconut.
Source: Brigitte Sealing, Cyberealm BBS Watertown NY Originally
posted 3/92
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-786-1120
Serves: 4
Frosty Chocolate Pudding Recipe brought to you by Recipes To-Go