Frosty Orange Pie Recipe




Frosty Orange Pie Ingredients


CRUMB CRUST

1 cup quaker oats, uncooked - (quick or o, ld-fashioned)
1/2 cup flaked coconut
1/3 cup brown sugar, firmly packed
1/3 cup butter or margarine, melted

FILLING

1 qt vanilla ice cream, soft
1/4 cup orange juice concentrate - (frozen), , thawed
1/4 cup toasted flaked coconut

A Recipe for
Frosty Orange Pie

 

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a nation taste-blind.” M.F.K. Fisher


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Frosty Orange Pie

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'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)






Frosty Orange Pie Directions

For crust, heat oats in shallow baking pan in preheated moderate oven
(350 F.) about 10 minutes. Combine oats, coconut, sugar and butter,
mixing until crumbly. Firmly press onto bottom and sides of a 9-inch
pie plate. Chill.

For filling, spread half of the ice cream in pie shell. Drizzle with 2
tablespoons of the orange juice concentrate. Repeat layers once.
Sprinkle with toasted coconut. Freeze until firm.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

Serves: 1

 

 

 

 

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