Frosty Orange Pie Recipe

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Frosty Orange Pie Ingredients

CRUMB CRUST

1 cup quaker oats, uncooked - (quick or o, ld-fashioned)
1/2 cup flaked coconut
1/3 cup brown sugar, firmly packed
1/3 cup butter or margarine, melted

FILLING

1 qt vanilla ice cream, soft
1/4 cup orange juice concentrate - (frozen), , thawed
1/4 cup toasted flaked coconut

A Recipe for
Frosty Orange Pie

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Frosty Orange Pie Recipe
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This is a recipe for Frosty Orange Pie from the recipe cookbook of Recipes-to-go (Dessert)

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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
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Frosty Orange Pie

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Frosty Orange Pie Directions

For crust, heat oats in shallow baking pan in preheated moderate oven
(350 F.) about 10 minutes. Combine oats, coconut, sugar and butter,
mixing until crumbly. Firmly press onto bottom and sides of a 9-inch
pie plate. Chill.

For filling, spread half of the ice cream in pie shell. Drizzle with 2
tablespoons of the orange juice concentrate. Repeat layers once.
Sprinkle with toasted coconut. Freeze until firm.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

Serves: 1

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Frosty Orange Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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