Frosty Strawberry Torte Recipe




Frosty Strawberry Torte Ingredients

20 oz frozen strawberries, thawed
1 envelope unflavored gelatin
8 oz cream cheese, softened
7 1/2 oz marshmallow creme, 1 jar
1 tbsp hot water
20 ladyfingers, split
2 envelopes (1 1/2 oz) whipped
1 topping mix
22 oz mandarin orange segments
1 drained, 2 cans
8 1/2 oz pear halves, diced and
1 drained
3 1/2 oz flaked coconut, 1 can

A Recipe for
Frosty Strawberry Torte

 

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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This is a recipe for Frosty Strawberry Torte from the recipe cookbook of Recipes-to-go (Dessert)


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Frosty Strawberry Torte recipe - a tasty recipe for you to add to your collection!

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Frosty Strawberry Torte

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.







Frosty Strawberry Torte Directions

Drain the juice from the strawberries into a 2-quart saucepan,
reserving the strawberries. Sprinkle the gelatin over the juice.
Cook, over low heat, stirring constantly, until the gelatin is
completely dissolved. Chill until syrupy, about 30 minutes. Combine
the cream cheese, marshmallow creme and hot water in a large mixer
bowl. Beat 1 minute with an electric mixer set on low speed. Beat at
high speed for an additional 2 minutes or until thick and creamy.
Fold in the gelatin mixture. Chill until the mixture mounds slightly
when dropped from a spoon, about 30 minutes. Line the bottom and
sides of a 9-inch springform pan with the ladyfingers. Using a large
bowl, prepared the whipped topping mix according to the directions on
the package. Fold in the gelatin mixture. Then gently d in the
fruits, coconut and strawberries. Pour into the prepared pan and
cover with plastic wrap. Wrap in foil. Freeze until firm. May be
stored in the freezer for up to 4 weeks.

TO SERVE:

Unwrap and let stand for 30 minutes at room temperature before
slicing.

Serves: 12

 

 

 

 

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Frosty Strawberry Torte Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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