20 oz frozen strawberries, thawed
1 envelope unflavored gelatin
8 oz cream cheese, softened
7 1/2 oz marshmallow creme, 1 jar
1 tbsp hot water
20 ladyfingers, split
2 envelopes (1 1/2 oz) whipped
1 topping mix
22 oz mandarin orange segments
1 drained, 2 cans
8 1/2 oz pear halves, diced and
1 drained
3 1/2 oz flaked coconut, 1 can
A Recipe for
Frosty Strawberry Torte
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This Recipe for Frosty Strawberry Torte is one of thousands in the Recipes-to-go Dessert Cookbook.
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Herb Tip |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This is a recipe for Frosty Strawberry Torte from the recipe cookbook of Recipes-to-go (Dessert)
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
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Worries go down better with soup. |
| Jewish Proverb |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
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Drain the juice from the strawberries into a 2-quart saucepan,
reserving the strawberries. Sprinkle the gelatin over the juice.
Cook, over low heat, stirring constantly, until the gelatin is
completely dissolved. Chill until syrupy, about 30 minutes. Combine
the cream cheese, marshmallow creme and hot water in a large mixer
bowl. Beat 1 minute with an electric mixer set on low speed. Beat at
high speed for an additional 2 minutes or until thick and creamy.
Fold in the gelatin mixture. Chill until the mixture mounds slightly
when dropped from a spoon, about 30 minutes. Line the bottom and
sides of a 9-inch springform pan with the ladyfingers. Using a large
bowl, prepared the whipped topping mix according to the directions on
the package. Fold in the gelatin mixture. Then gently d in the
fruits, coconut and strawberries. Pour into the prepared pan and
cover with plastic wrap. Wrap in foil. Freeze until firm. May be
stored in the freezer for up to 4 weeks.
TO SERVE:
Unwrap and let stand for 30 minutes at room temperature before
slicing.
Serves: 12
Frosty Strawberry Torte Recipe brought to you by Recipes To-Go