FILLING
1 cup pure maple syrup
1/8 tsp salt
2 large egg yolks
1 large egg
CAKE
6 large eggs, separated
3/4 cup sugar
1 tsp vanilla extract
7 tbsp cocoa powder
1/4 tsp cream of tartar
GLAZE
1/2 cup cocoa powder
6 tbsp whipping cream
1/2 cup maple syrup
2 tbsp butter
1 cup chopped walnuts
A Recipe for
Frozen Chocolate Maple Roll With Fudge Glaze
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
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This Recipe for Frozen Chocolate Maple Roll With Fudge Glaze is one of thousands in the Recipes-to-go Dessert Cookbook.
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This is a recipe for Frozen Chocolate Maple Roll With Fudge Glaze from the recipe cookbook of Recipes-to-go (Dessert)
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
He was a very valiant man who first adventured on eating oysters. |
| James I |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Filling: Line bottom and sides of 17 1/4x 11 1/2 inch jelly roll pan
with foil. Bring syrup and salt to simmer in heavy medium saucepan.
Beat yolks and egg in medium bowl to blends. Gradually whisk syrup
into egg mixture. Return mixture to saucepan. Stir constantly over
medium heat until custard thickens and leaves path on back of spoon
when finger is drawn across, about 4 minutes; do not boil. Pour into
large bowl, set in large bowl with ice water. Cool to room
temperature, stirring occasionally, about 10 minutes. Using electric
mixer, beat cream in another bowl to stiff peaks, Fold 1/4 of cream
into egg mixture. Fold in remaining cream. Spread in prepared pan;
smooth top. Cover and freeze overnight.
Cake:
Position rack in lowest third of oven and preheat to 350. Line
another 17 1/4 x 11 1/2 inch jelly roll pan with waxed paper,
overlapping sides. using electric mixer, beat yolks, 1/2 c sugar and
vanilla in large bowl until pale yellow and very thick, about 5
minutes. Sift 5 tb cocoa over yolk mixture and fold together. Using
electric mixer with clean dry beaters, beat whites and cream of
tartar in medium bowl until soft peaks form. Gradually add remaining
1/4 c sugar, beating until stiff but not dry. Fold 1/4 of whites into
yolk mixture to lighten. Fold in remaining whites. Pour into prepared
pan; smooth top. Bake about 15 minutes. Cool completely in pan on
rack. Run small sharp knife around edges to loosen cake. Sift
remaining 2 tb cocoa over large sheet of foil. Invert cake onto foil;
peel off paper. Peel plastic off frozen filling. Invert filling atop
cake. Peel off foil. Starting at one long side and using foil under
cake as aid, roll up cake jelly roll style. Arrange seam side down on
platter. Freeze 1 hour.
Glaze: Place cocoa in heavy small saucepan. Gradually whisk in cream,
then syrup. Bring to a boil, whisking constantly. Remove from heat.
Add butter and whisk until melted. Cool to room temperature. Spread
glaze over frozen cake. Immediately press walnuts onto top and sides
of cake. Freeze until glaze sets, about 30 minutes. Cover and freeze
until filling is firm, at least 8 hours or overnight.
Serves: 1
Frozen Chocolate Maple Roll With Fudge Glaze Recipe brought to you by Recipes To-Go