3 oz cream cheese, softened
1 tbsp sugar
1/2 cup milk
1 1/3 cup coconut
8 oz cool whip*, thawed
1/2 tsp vanilla
1 each graham cracker pie crust, 9
A Recipe for
Frozen Coconut Pie
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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This Recipe for Frozen Coconut Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
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Food Tip |
This is a recipe for Frozen Coconut Pie from the recipe cookbook of Recipes-to-go (Dessert)
Mothers, food, love, and career, the four major guilt groups. |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
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The more you eat, the less flavor; the less you eat, the more flavor. |
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Food Tip |
Recipe by: Cool Whip label
Beat cream cheese and sugar in large bowl. Gradually add milk; beat
until smooth. Stir in coconut, Cool Whip and vanilla. Spoon into
crust. Freeze 4 hours or until firm. Let stand at room temperature 15
minutes until it can be cut easily. Store leftover pie in freezer.
Serves: 8
Frozen Coconut Pie Recipe brought to you by Recipes To-Go