Frozen Coconut Pie Recipe

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Frozen Coconut Pie Ingredients

3 oz cream cheese, softened
1 tbsp sugar
1/2 cup milk
1 1/3 cup coconut
8 oz cool whip*, thawed
1/2 tsp vanilla
1 each graham cracker pie crust, 9

A Recipe for
Frozen Coconut Pie

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This is a recipe for Frozen Coconut Pie from the recipe cookbook of Recipes-to-go (Dessert)

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Frozen Coconut Pie

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Frozen Coconut Pie Directions

Recipe by: Cool Whip label

Beat cream cheese and sugar in large bowl. Gradually add milk; beat
until smooth. Stir in coconut, Cool Whip and vanilla. Spoon into
crust. Freeze 4 hours or until firm. Let stand at room temperature 15
minutes until it can be cut easily. Store leftover pie in freezer.

Serves: 8

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Frozen Coconut Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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