Frozen Custard Recipe

Recipes To-Go

Dessert Recipes

Frozen Custard Ingredients

2 cup milk
2 tbsp flour
1 cup sugar
1 dash salt
1 tbsp butter
2 eggs
1 can milk, condensed
2 tsp vanilla

A Recipe for
Frozen Custard

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

This Frozen Custard recipe is one of many in our Dessert Category.

Cheese - milk's leap toward immortality.
Clifton Fadiman

This Recipe for Frozen Custard is one of thousands in the Recipes-to-go Dessert Cookbook.

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

Frozen Custard Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Frozen Custard Recipe - you should enjoy the recipe collections you can find on the websites below:

Back of The Box Recipes

Del Monte Recipes

Back of The Box Recipes

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

This is a recipe for Frozen Custard from the recipe cookbook of Recipes-to-go (Dessert)

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Frozen Custard recipe - a tasty recipe for you to add to your collection!
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

If you like this Frozen Custard recipe please let us know.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

If you find any errors in this Frozen Custard recipe please inform us and we will amend the Frozen Custard recipe immediately

Those who forget the pasta are condemned to reheat it.
Author Unknown

Frozen Custard

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

Frozen Custard Directions

Combine milk, flour, sugar, salt, and butter, and cook until slightly
thickened. Beat eggs and add slowly to hot custard, beating briskly.
Cook over medium heat, stirring constantly for a few more minutes.
Remove from heat and add condensed milk and vanilla. Stir well.

NOTE [from the contributor]: This is just the right amount for my
half-gallon freezer. This was my mother's recipe, and she used to
call it "Daisy's low-cal custard." The nice thing about it is that
you usually have all the ingredients on hand. Of course, you can add
fresh fruits if you like, but I usually make it plain and let people
use whatever topping they choose.

This recipe is from "The National Recovery Act All-Dessert Cookbook"
put out by Radio 85, KOA, in Denver. The book is a collection of
recipes from listeners, I suppose, of this powerful station. This
one is from Marcia Wilcoxon of Albion, NE.

Source: _The National Recovery Act All-Dessert Cookbook_ Posted on
GEnie by L.LEWIS13 [Lee], May 11, 1992 MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005

Serves: 1

Frozen Custard Recipe brought to you by Recipes To-Go

:

Frozen Custard Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert

Recipes To Go