2 cup milk
2 tbsp flour
1 cup sugar
1 dash salt
1 tbsp butter
2 eggs
1 can milk, condensed
2 tsp vanilla
A Recipe for
Frozen Custard
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This Recipe for Frozen Custard is one of thousands in the Recipes-to-go Dessert Cookbook.
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
If you enjoy this Frozen Custard Recipe - you should enjoy the recipe collections you can find on the websites below:
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This is a recipe for Frozen Custard from the recipe cookbook of Recipes-to-go (Dessert)
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Combine milk, flour, sugar, salt, and butter, and cook until slightly
thickened. Beat eggs and add slowly to hot custard, beating briskly.
Cook over medium heat, stirring constantly for a few more minutes.
Remove from heat and add condensed milk and vanilla. Stir well.
NOTE [from the contributor]: This is just the right amount for my
half-gallon freezer. This was my mother's recipe, and she used to
call it "Daisy's low-cal custard." The nice thing about it is that
you usually have all the ingredients on hand. Of course, you can add
fresh fruits if you like, but I usually make it plain and let people
use whatever topping they choose.
This recipe is from "The National Recovery Act All-Dessert Cookbook"
put out by Radio 85, KOA, in Denver. The book is a collection of
recipes from listeners, I suppose, of this powerful station. This
one is from Marcia Wilcoxon of Albion, NE.
Source: _The National Recovery Act All-Dessert Cookbook_ Posted on
GEnie by L.LEWIS13 [Lee], May 11, 1992 MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
Serves: 1
Frozen Custard Recipe brought to you by Recipes To-Go