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A Recipe for
Frozen Figs
Rice is born in water and must die in wine. |
| Italian Proverb |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
This Recipe for Frozen Figs is one of thousands in the Recipes-to-go Dessert Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This is a recipe for Frozen Figs from the recipe cookbook of Recipes-to-go (Dessert)
Hunger is the best sauce in the world. |
| Cervantes |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Worries go down better with soup. |
| Jewish Proverb |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
One cup of sugar to 5 cups of sliced or cut up figs give the best
results. First chill figs to make them easy to peel (if you wish to
peel them). Slice and mix with sugar thoroughly and then quick
freeze. If you would rather use sugar syrup for freezing figs, use 1
quart of water to 1 cup sugar in making syrup. Chill before pouring
over figs. Leave 1 to 1-1/2" head space for fruits packed in syrup.
Serves: 1
Frozen Figs Recipe brought to you by Recipes To-Go