Frozen Figs Recipe

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Frozen Figs Ingredients

1 no ingredients

A Recipe for
Frozen Figs

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Frozen Figs recipe is one of many in our Dessert Category.

Most turkeys taste better the day after; my mother's tasted better the day before.
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This Recipe for Frozen Figs is one of thousands in the Recipes-to-go Dessert Cookbook.

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

Frozen Figs Recipe
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This is a recipe for Frozen Figs from the recipe cookbook of Recipes-to-go (Dessert)

My wife dresses to kill. She cooks the same way.
Henry Youngman

Frozen Figs recipe - a tasty recipe for you to add to your collection!
Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Frozen Figs

Vanity is the food of fools.
Anonymous

Frozen Figs Directions

One cup of sugar to 5 cups of sliced or cut up figs give the best
results. First chill figs to make them easy to peel (if you wish to
peel them). Slice and mix with sugar thoroughly and then quick
freeze. If you would rather use sugar syrup for freezing figs, use 1
quart of water to 1 cup sugar in making syrup. Chill before pouring
over figs. Leave 1 to 1-1/2" head space for fruits packed in syrup.

Serves: 1

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Frozen Figs Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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