Frozen Fruit Compote Recipe

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Frozen Fruit Compote Ingredients

1 stephen ceideburg
1 lb frozen, unsweetened strawberries
1 lb frozen, unsweetened blueberries
1 lb frozen, unsweetened blackberries
1 cup granulated sugar, or less to taste,, divided
1 1/2 tbsp cornstarch
2 large naval oranges, peeled, halved and s, ectioned

A Recipe for
Frozen Fruit Compote

Vengeance is a dish that can be eaten colld.
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Frozen Fruit Compote Recipe
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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
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This is a recipe for Frozen Fruit Compote from the recipe cookbook of Recipes-to-go (Dessert)

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Frozen Fruit Compote recipe - a tasty recipe for you to add to your collection!
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Frozen Fruit Compote

After dinner sit a while, and after supper walk a mile.
English Saying

Frozen Fruit Compote Directions

In a large bowl, combine strawberries, blueberries and blackberries
and 1/2 cup sugar. Let stand at room temperature until the berries
thaw, about 1 1/2 hours. Stir occasionally, taste, adding the
remaining sugar if necessary. In a large colander, strain the berries
with a bowl under it so you can save the juice. Place the cornstarch
in a medium saucepan and stir in the juice. Turn on the heat to
medium and cook, stirring, until the juice becomes thick and
translucent, about 10 to 15 minutes. Let it cool. Place the berries
in an attractive bowl. Pour the sauce over the fruit. Add the oranges
and stir gently. Cover and chill until serving time.

Serves: 6

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Frozen Fruit Compote Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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