Frozen Fruit Compote Recipe




Frozen Fruit Compote Ingredients

1 stephen ceideburg
1 lb frozen, unsweetened strawberries
1 lb frozen, unsweetened blueberries
1 lb frozen, unsweetened blackberries
1 cup granulated sugar, or less to taste,, divided
1 1/2 tbsp cornstarch
2 large naval oranges, peeled, halved and s, ectioned

A Recipe for
Frozen Fruit Compote

 

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

Jim Fiebig



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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser


This Recipe for Frozen Fruit Compote is one of thousands in the Recipes-to-go Dessert Cookbook.


Mothers, food, love, and career, the four major guilt groups.

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All sorrows are less with bread.

Miguel de Cervantes, Don Quixote



When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).


This is a recipe for Frozen Fruit Compote from the recipe cookbook of Recipes-to-go (Dessert)


I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990



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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.

J. K. Galbraith



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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor



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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



Frozen Fruit Compote

Since Eve ate the apple, much depends on dinner.

Lord Byron






Frozen Fruit Compote Directions

In a large bowl, combine strawberries, blueberries and blackberries
and 1/2 cup sugar. Let stand at room temperature until the berries
thaw, about 1 1/2 hours. Stir occasionally, taste, adding the
remaining sugar if necessary. In a large colander, strain the berries
with a bowl under it so you can save the juice. Place the cornstarch
in a medium saucepan and stir in the juice. Turn on the heat to
medium and cook, stirring, until the juice becomes thick and
translucent, about 10 to 15 minutes. Let it cool. Place the berries
in an attractive bowl. Pour the sauce over the fruit. Add the oranges
and stir gently. Cover and chill until serving time.

Serves: 6

 

 

 

 

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