Frozen Fruit Sorbet Recipe

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Frozen Fruit Sorbet Ingredients

1 can fruit

A Recipe for
Frozen Fruit Sorbet

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This Recipe for Frozen Fruit Sorbet is one of thousands in the Recipes-to-go Dessert Cookbook.

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Frozen Fruit Sorbet Recipe
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This is a recipe for Frozen Fruit Sorbet from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Frozen Fruit Sorbet

He who eats alone chokes alone.
Proverb

Frozen Fruit Sorbet Directions

Hi, Patti and all! Yes, I am the original poster of the "frozen
fruit in a can" sorbet. (For those of you newbies who missed it:
Take a can of fruit in its juice [peaches, pineapple, etc.], freeze
it, open can and dump or push* contents into food processor and
process til smooth. That's it!) Since Patti brought up the can
freezing question again: aluminum drink cans and steel fruit cans are
not the same! The drink cans are made of light, flimsy aluminum with
a pre-planned weak spot - the opening. (I bet that's where yours
burst, Patti. That's where mine always have!) Steel fruit cans are
much sturdier and I'VE never had one burst in the freezer. YMMV. :-)

*open both ends of can and use one end as a plunger to push out the
contents.

From: Lisa <BENNETT@UNIVSCVM.CSD.SCAROLINA.EDU>. Fatfree Digest
[Volume 9 Issue 26] July 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

Serves: 1

Frozen Fruit Sorbet Recipe brought to you by Recipes To-Go

Frozen Fruit Sorbet Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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