Frozen Fruit Sorbet Recipe

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Frozen Fruit Sorbet Ingredients

1 can fruit

A Recipe for
Frozen Fruit Sorbet

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Frozen Fruit Sorbet

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Frozen Fruit Sorbet Directions

Hi, Patti and all! Yes, I am the original poster of the "frozen
fruit in a can" sorbet. (For those of you newbies who missed it:
Take a can of fruit in its juice [peaches, pineapple, etc.], freeze
it, open can and dump or push* contents into food processor and
process til smooth. That's it!) Since Patti brought up the can
freezing question again: aluminum drink cans and steel fruit cans are
not the same! The drink cans are made of light, flimsy aluminum with
a pre-planned weak spot - the opening. (I bet that's where yours
burst, Patti. That's where mine always have!) Steel fruit cans are
much sturdier and I'VE never had one burst in the freezer. YMMV. :-)

*open both ends of can and use one end as a plunger to push out the
contents.

From: Lisa <BENNETT@UNIVSCVM.CSD.SCAROLINA.EDU>. Fatfree Digest
[Volume 9 Issue 26] July 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

Serves: 1

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Frozen Fruit Sorbet Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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