2 eggs
1/2 cup sugar
1 tsp vanilla
2 tsp lemon juice
1 1/3 cup evaporated milk, chilled
3/4 cup graham cracker crumbs
A Recipe for
Frozen Graham Custard
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This Recipe for Frozen Graham Custard is one of thousands in the Recipes-to-go Dessert Cookbook.
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Health food makes me sick. |
| Calvin Trillin |
This is a recipe for Frozen Graham Custard from the recipe cookbook of Recipes-to-go (Dessert)
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Food Tip |
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| Author Unknown |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
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There is no such thing as a little garlic. |
| A. Baer |
Grease refrigerator freezing tray thoroughly. Coat sides and bottom
of tray with half the graham cracker crumbs, reserving the remainder
for topping. Beat eggs. Add sugar and vanilla. Continue beating until
sugar is dissolved. Add lemon juice to chilled milk and whip until
stiff. Fold in egg mixture, pour at once into freezing tray and
sprinkle remaining cracker crumbs over top. Freeze until firm. Cut
into squares. Mrs. H. Alexander Perry
Serves: 8
Frozen Graham Custard Recipe brought to you by Recipes To-Go