2 eggs
1/2 cup sugar
1 tsp vanilla
2 tsp lemon juice
1 1/3 cup evaporated milk, chilled
3/4 cup graham cracker crumbs
A Recipe for
Frozen Graham Custard
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Food Tip |
This Recipe for Frozen Graham Custard is one of thousands in the Recipes-to-go Dessert Cookbook.
Cookies are made of butter and love. |
| Norwegian Proverb |
If you enjoy this Frozen Graham Custard Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This is a recipe for Frozen Graham Custard from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
There is no such thing as a little garlic. |
| A. Baer |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Grease refrigerator freezing tray thoroughly. Coat sides and bottom
of tray with half the graham cracker crumbs, reserving the remainder
for topping. Beat eggs. Add sugar and vanilla. Continue beating until
sugar is dissolved. Add lemon juice to chilled milk and whip until
stiff. Fold in egg mixture, pour at once into freezing tray and
sprinkle remaining cracker crumbs over top. Freeze until firm. Cut
into squares. Mrs. H. Alexander Perry
Serves: 8
Frozen Graham Custard Recipe brought to you by Recipes To-Go