Frozen Graham Custard Recipe




Frozen Graham Custard Ingredients

2 eggs
1/2 cup sugar
1 tsp vanilla
2 tsp lemon juice
1 1/3 cup evaporated milk, chilled
3/4 cup graham cracker crumbs

A Recipe for
Frozen Graham Custard

 

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This is a recipe for Frozen Graham Custard from the recipe cookbook of Recipes-to-go (Dessert)


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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Frozen Graham Custard

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Frozen Graham Custard Directions

Grease refrigerator freezing tray thoroughly. Coat sides and bottom
of tray with half the graham cracker crumbs, reserving the remainder
for topping. Beat eggs. Add sugar and vanilla. Continue beating until
sugar is dissolved. Add lemon juice to chilled milk and whip until
stiff. Fold in egg mixture, pour at once into freezing tray and
sprinkle remaining cracker crumbs over top. Freeze until firm. Cut
into squares. Mrs. H. Alexander Perry

Serves: 8

 

 

 

 

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Frozen Graham Custard Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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