6 eggs, separated
2/3 cup sugar
2 cup whipping cream
1/2 lb halva, flaked
1 commercial chocolate sauce - (opt'l, .)
1 additional flaked halva - (opt'l.)
A Recipe for
Frozen Halvah Dessert
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This Recipe for Frozen Halvah Dessert is one of thousands in the Recipes-to-go Dessert Cookbook.
All happiness depends on a leisurely breakfast. |
| John Gunther |
If you enjoy this Frozen Halvah Dessert Recipe - you should enjoy the recipe collections you can find on the websites below:
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This is a recipe for Frozen Halvah Dessert from the recipe cookbook of Recipes-to-go (Dessert)
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
The way you cut your meat reflects the way you live. |
| Confucius |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Beat egg yolks at medium speed of an electric mixer until thick and
lemon colored. Gradually add sugar, beating well.
Beat whipping cream until stiff peaks form; fold into egg yolk
mixture. Beat egg whites (at room temperature) at high speed of
electric mixer until stiff peaks form. Fold into egg yolk mixture.
Sprinkle halva over egg yolk mixture; fold in gently. Pour into a
lightly oiled 12-cup mold; cover and freeze at least 8 hours.
Unmold dessert onto a serving plate. If desired, drizzle chocolate
sauce over dessert, and sprinkle with additional halva.
Yield: 10 to 12 servings.
From Maureen Berkman in _I Must Have That Recipe_ from Albert Einstein
College of Medicine, Yeshiva University/Bronx, NY. In _America's Best
Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House,
Inc., 1989. Pg. 126. ISBN 0-8487-0765-6. Typed for you by Cathy
Harned.
Serves: 1
Frozen Halvah Dessert Recipe brought to you by Recipes To-Go