Frozen Halvah Dessert Recipe




Frozen Halvah Dessert Ingredients

6 eggs, separated
2/3 cup sugar
2 cup whipping cream
1/2 lb halva, flaked
1 commercial chocolate sauce - (opt'l, .)
1 additional flaked halva - (opt'l.)

A Recipe for
Frozen Halvah Dessert

 

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program



An empty belly is the best cook.

Estonian Proverb



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The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller


This Recipe for Frozen Halvah Dessert is one of thousands in the Recipes-to-go Dessert Cookbook.


Life is uncertain. Eat dessert first.

Ernestine Ulmer


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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain


This is a recipe for Frozen Halvah Dessert from the recipe cookbook of Recipes-to-go (Dessert)


“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten



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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



Frozen Halvah Dessert

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.







Frozen Halvah Dessert Directions

Beat egg yolks at medium speed of an electric mixer until thick and
lemon colored. Gradually add sugar, beating well.

Beat whipping cream until stiff peaks form; fold into egg yolk
mixture. Beat egg whites (at room temperature) at high speed of
electric mixer until stiff peaks form. Fold into egg yolk mixture.
Sprinkle halva over egg yolk mixture; fold in gently. Pour into a
lightly oiled 12-cup mold; cover and freeze at least 8 hours.

Unmold dessert onto a serving plate. If desired, drizzle chocolate
sauce over dessert, and sprinkle with additional halva.

Yield: 10 to 12 servings.

From Maureen Berkman in _I Must Have That Recipe_ from Albert Einstein
College of Medicine, Yeshiva University/Bronx, NY. In _America's Best
Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House,
Inc., 1989. Pg. 126. ISBN 0-8487-0765-6. Typed for you by Cathy
Harned.

Serves: 1

 

 

 

 

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