3 eggs, separated
1/2 cup sugar
2 lemons, juice and rind
1 cup heavy cream
2/3 cup graham cracker crumbs
1 or vanilla wafer crumbs
A Recipe for
Frozen Lemon Cake
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This Recipe for Frozen Lemon Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
If you enjoy this Frozen Lemon Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This is a recipe for Frozen Lemon Cake from the recipe cookbook of Recipes-to-go (Dessert)
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Mix up egg yolks, sugar and lemon juice and rind to cook in double
boiler. Stir constantly until thick as heavy cream, Remove from heat
and cool. Once this has cooled, beat egg whites until they stand in
peaks and also beat cream until stiff. Gently fold the whites and
cream into the custard mixture. Sprinkle half of the crumbs into the
bottom of a springform pan.
Add dessert mixture, and sprinke remaining crumbs over top. Freeze
until firm. Suggestions: Can be eaten this way or topped with a
spoonful of syrupy strawberries when served!
Typed by: Melissa Mierau, Martensville, SK
Serves: 6
Frozen Lemon Cake Recipe brought to you by Recipes To-Go