3 eggs, separated
1/2 cup sugar
2 lemons, juice and rind
1 cup heavy cream
2/3 cup graham cracker crumbs
1 or vanilla wafer crumbs
A Recipe for
Frozen Lemon Cake
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
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| Proverb |
This Recipe for Frozen Lemon Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Frozen Lemon Cake from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
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Mix up egg yolks, sugar and lemon juice and rind to cook in double
boiler. Stir constantly until thick as heavy cream, Remove from heat
and cool. Once this has cooled, beat egg whites until they stand in
peaks and also beat cream until stiff. Gently fold the whites and
cream into the custard mixture. Sprinkle half of the crumbs into the
bottom of a springform pan.
Add dessert mixture, and sprinke remaining crumbs over top. Freeze
until firm. Suggestions: Can be eaten this way or topped with a
spoonful of syrupy strawberries when served!
Typed by: Melissa Mierau, Martensville, SK
Serves: 6
Frozen Lemon Cake Recipe brought to you by Recipes To-Go