1 each 9-inch graham cracker crust
1/2 cup plus 2 t sugar
1/2 pt (1 c) whipping cream,whipped
3 each large uncracked eggs.
1/4 cup lemon juice
A Recipe for
Frozen Lemon Cream Pie From Fred Goslin
Vanity is the food of fools. |
| Anonymous |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
This Recipe for Frozen Lemon Cream Pie From Fred Goslin is one of thousands in the Recipes-to-go Dessert Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This is a recipe for Frozen Lemon Cream Pie From Fred Goslin from the recipe cookbook of Recipes-to-go (Dessert)
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Separate Eggs. Be sure to use only Grade A Uncracked Eggs!
In large mixer bowl, beat egg yolks and 1/2 cup sugar until light;
stir in lemon juice. In small mixer bowl, beat egg whites until soft
peaks form; gradually add remaining 2 T sugar, beating until stiff
peaks form. Fold egg white mixture into lemon juice mixture; fold in
half the whipped cream. Fold in remaining whipped cream. Spoon into
prepared crust. Freeze at least 3 hours or until firm. Serve more
whipped cream or Blueberry 'n' Spice Sauce.
From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120
Serves: 6
Frozen Lemon Cream Pie From Fred Goslin Recipe brought to you by Recipes To-Go