Frozen Lemon Cream Pie From Fred Goslin Recipe

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Frozen Lemon Cream Pie From Fred Goslin Ingredients

1 each 9-inch graham cracker crust
1/2 cup plus 2 t sugar
1/2 pt (1 c) whipping cream,whipped
3 each large uncracked eggs.
1/4 cup lemon juice

A Recipe for
Frozen Lemon Cream Pie From Fred Goslin

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

This Frozen Lemon Cream Pie From Fred Goslin recipe is one of many in our Dessert Category.

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

This Recipe for Frozen Lemon Cream Pie From Fred Goslin is one of thousands in the Recipes-to-go Dessert Cookbook.

Great food is like great sex. The more you have the more you want.
Gael Greene

Frozen Lemon Cream Pie From Fred Goslin Recipe
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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This is a recipe for Frozen Lemon Cream Pie From Fred Goslin from the recipe cookbook of Recipes-to-go (Dessert)

I eat merely to put food out of my mind.
N.F. Simpson

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

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If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Frozen Lemon Cream Pie From Fred Goslin

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Frozen Lemon Cream Pie From Fred Goslin Directions

Separate Eggs. Be sure to use only Grade A Uncracked Eggs!

In large mixer bowl, beat egg yolks and 1/2 cup sugar until light;
stir in lemon juice. In small mixer bowl, beat egg whites until soft
peaks form; gradually add remaining 2 T sugar, beating until stiff
peaks form. Fold egg white mixture into lemon juice mixture; fold in
half the whipped cream. Fold in remaining whipped cream. Spoon into
prepared crust. Freeze at least 3 hours or until firm. Serve more
whipped cream or Blueberry 'n' Spice Sauce.

From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120

Serves: 6

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