Frozen Lemon Cream Recipe

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Frozen Lemon Cream Ingredients

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A Recipe for
Frozen Lemon Cream

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Frozen Lemon Cream is one of thousands in the Recipes-to-go Dessert Cookbook.

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Frozen Lemon Cream Recipe
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This is a recipe for Frozen Lemon Cream from the recipe cookbook of Recipes-to-go (Dessert)

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Frozen Lemon Cream recipe - a tasty recipe for you to add to your collection!
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

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I eat merely to put food out of my mind.
N.F. Simpson

Frozen Lemon Cream

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Frozen Lemon Cream Directions

2 c nonfat milk 1/2 c sugar 2 lemons - peel
finely grated & 1/2 c juice

Combine milk, sugar, lemon juice and peel and stir until sugar is
dissolved. Pour into shallow pan and freeze. Spoon frozen mixture
into processor and mix until smooth. Return to freezer until
partially frozen & serve. ~--

Serves: 10

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Frozen Lemon Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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