Frozen Lemon Cream Recipe

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Frozen Lemon Cream Ingredients

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A Recipe for
Frozen Lemon Cream

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Frozen Lemon Cream Recipe
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When baking, follow directions. When cooking, go by your own taste.
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Frozen Lemon Cream

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Frozen Lemon Cream Directions

2 c nonfat milk 1/2 c sugar 2 lemons - peel
finely grated & 1/2 c juice

Combine milk, sugar, lemon juice and peel and stir until sugar is
dissolved. Pour into shallow pan and freeze. Spoon frozen mixture
into processor and mix until smooth. Return to freezer until
partially frozen & serve. ~--

Serves: 10

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Frozen Lemon Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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