Frozen Mocha Toffee Dessert Recipe

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Frozen Mocha Toffee Dessert Ingredients

12 ladyfingers, split
2 tbsp instant coffee powder
1 tbsp boiling water
1 qt vanilla ice cream, softened
4 choc.-covered toffee bars frozen a, nd crushed
1/2 cup whipping cream
2 tbsp coffee liqueur
1 additional toffee bars or shaved c, hocolate (option

A Recipe for
Frozen Mocha Toffee Dessert

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Frozen Mocha Toffee Dessert

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Frozen Mocha Toffee Dessert Directions

Line bottom and 2 inches up sides of 8-inch springform pan with split
ladyfingers, cutting to fit. Dissolve coffee powder in boiling water.
Cool. Blend coffee, ice cream and crushed candy. Spoon into prepared
pan. Cover and freeze until firm. Just before serving, whip cream
with cocktail liqueur until stiff. Spread over or pipe onto frozen ice
cream. Garnish with additional pieces of broken toffee bars or with
shaved chocolate, if desired.

Serves: 10

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Frozen Mocha Toffee Dessert Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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