12 ladyfingers, split
2 tbsp instant coffee powder
1 tbsp boiling water
1 qt vanilla ice cream, softened
4 choc.-covered toffee bars frozen a, nd crushed
1/2 cup whipping cream
2 tbsp coffee liqueur
1 additional toffee bars or shaved c, hocolate (option
A Recipe for
Frozen Mocha Toffee Dessert
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Herb Tip |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This Recipe for Frozen Mocha Toffee Dessert is one of thousands in the Recipes-to-go Dessert Cookbook.
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
If you enjoy this Frozen Mocha Toffee Dessert Recipe - you should enjoy the recipe collections you can find on the websites below:
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This is a recipe for Frozen Mocha Toffee Dessert from the recipe cookbook of Recipes-to-go (Dessert)
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Vanity is the food of fools. |
| Anonymous |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Line bottom and 2 inches up sides of 8-inch springform pan with split
ladyfingers, cutting to fit. Dissolve coffee powder in boiling water.
Cool. Blend coffee, ice cream and crushed candy. Spoon into prepared
pan. Cover and freeze until firm. Just before serving, whip cream
with cocktail liqueur until stiff. Spread over or pipe onto frozen ice
cream. Garnish with additional pieces of broken toffee bars or with
shaved chocolate, if desired.
Serves: 10
Frozen Mocha Toffee Dessert Recipe brought to you by Recipes To-Go